Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roohafza lemon juice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mix together roohafza syrup and lemon juice. Add enough water and adjust sugar. Pour into a serving glass, garnish with mint leaves and serve. Product description Rooh Afza is a premier natural cold drink, proved beyond ambiguity that it is more than a cold drink.
Roohafza Lemon Juice is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Roohafza Lemon Juice is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook roohafza lemon juice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roohafza Lemon Juice:
- Get 2 tsp lemon Juice
- Make ready 2 tsp powdered sugar
- Make ready 1/4 tsp salt
- Prepare 3-4 ice cubes
- Prepare 2 tsp roohafza syrup
- Make ready As needed chilled water
Cut a lemon in half and squeeze some of its juice into the prepared drink to create Lemon Rooh Afza. Rooh Afza syrup can be poured over ice-cream, cakes and puddings as a great flavour topping. If you don't have sugar, you can substitute honey (to your desired taste). Rooh Afza can also be used to makes ice lollies.
Instructions to make Roohafza Lemon Juice:
- In a glass add lemon juice, powdered sugar and salt.
- Then add ice cubes and roohafza syrup.add needed water.
- Mix well.roohafza lemon juice is ready.
- Garnish with lemon slices and Serve chilled.
If you don't have sugar, you can substitute honey (to your desired taste). Rooh Afza can also be used to makes ice lollies. Adding lemon juice in plain rooh afja will result in lemonade. Blend chilled water, lemon juice, sugar, and syrup. Learn how to make Rooh Afza lemonade Serve chilled with lemon wedge.
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