Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion
Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked fish fillets with soy, garlic, ginger & spring onion. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion is something that I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion. This fragrant and light dish is a favourite of mine. It's so easy to make, healthy and delicious. I've used basa fillets, but any white fleshed fish will work well. #fish #whitefish #basa #cod #soysauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked fish fillets with soy, garlic, ginger & spring onion using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion:
  1. Make ready White fish fillets,
  2. Prepare 2 spring onions, sliced finely lengthwise,
  3. Take 3 garlic cloves sliced finely,
  4. Take 2 inches fresh ginger sliced very finely,
  5. Get 3 tbsp light soy sauce
  6. Get Serving suggestion:
  7. Take White steamed rice to serve, I used jasmine
  8. Take Wilted pan fried spinach
  9. Make ready To garnish:
  10. Prepare Red chilli flakes (optional)

Make a sauce in a small bowl: a few tablespoons of. Slice the ginger into matchstick-size pieces. Add salmon to a large ziptop bag. In a small mixing bowl add soy sauce, water, sesame oil, dark brown sugar, ginger, garlic, and jalapeno pepper.

Steps to make Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion:
  1. Preheat your oven to 180. Lay the fish fillets upon some foil, (enough to wrap over them as a parcel to seal and steam the fish). Take the soy sauce and add it to a small bowl.
  2. Add the chopped ginger, garlic and spring onions. Mix together. Pour the mixture over the fish fillets and seal them inside the foil.
  3. Place them on the middle shelf of the oven and begin to bake. They should take 18-25 mins depending on the thickness of your fish fillets. As they are baking prepare your rice.
  4. Serve up the rice and greens then place the fish fillets over the top ensuring not to break it up too much. Pour over any sauce residue that's collected in the foil. Garnish with a tiny pinch of red chilli flakes, eat and enjoy! :)

Add salmon to a large ziptop bag. In a small mixing bowl add soy sauce, water, sesame oil, dark brown sugar, ginger, garlic, and jalapeno pepper. Whisk to combine and pour over salmon. Close the bag and gently move the salmon in the bag so the marinade is covering all the salmon. Salmon fillets marinated with garlic, ginger, soy sauce, oyster sauce, honey, and sesame oil.

So that is going to wrap it up for this special food baked fish fillets with soy, garlic, ginger & spring onion recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!