Daal Pakoda Gujhiya
Daal Pakoda Gujhiya

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, daal pakoda gujhiya. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Daal Pakoda Gujhiya is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Daal Pakoda Gujhiya is something that I have loved my entire life. They are fine and they look fantastic.

Mix well and now add water little by little and knead stiff and tight dough required for making pooris. Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and cooking method) About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh, Rajasthan and Madhya Pradesh. Deep fried in ghee and dipped in a sugary syrup, this Indian dessert is commonly. gujiya recipe how to make gujiya sweet recipe

To get started with this particular recipe, we must prepare a few ingredients. You can have daal pakoda gujhiya using 6 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Daal Pakoda Gujhiya:
  1. Take 200 gr Maida
  2. Take 100 gr Chana daal
  3. Prepare 100 gr Sugar
  4. Make ready 2 green cardomoms
  5. Get 50 gr Dry fuits
  6. Get Oil for frying

Make small balls from the dough and roll out small poori's from it. Apply little water on the edges of the poori. Dahi Gujiya- Half moon shaped patties made up of soaked and ground urad daal stuffed with chopped dry fruit and then deep fried,soaked in water and put in chilled curd. Daal Ki Pakodi is a fried snack (fritter) made by Cowpea pulse.

Steps to make Daal Pakoda Gujhiya:
  1. Soak the Chana daal for 2 hours
  2. Strain out the daal from water.
  3. Grind the daal in the mixer Make fine paste.Do not add water.
  4. Now,make the pakodas of grinded mixture.Do not add anything now.
  5. Now heat the oil in kadahi and fry all the pakodas till it becomes golden brown.
  6. Fry both of the sides.
  7. Take it out from the kadahi.
  8. Now,break all the pakodas in plate.
  9. Let it be cool. And grind it in the mixer with sugar and green cardomoms.you can add more sugar as per taste of your own sweetness.
  10. Make fine paste.
  11. Add all dry fruits in the stuffing.It's ready.
  12. Now,make the dough of maida,oil and water as usually we make the gujhiya dough.
  13. Roll the dough and cut in round shape with the help of glass.
  14. Stuff it with daal mixture.
  15. As shown in picture make gujhiya.You can give it any shape.
  16. Now heat the oil in the heavy bottom kadahi.
  17. Fry all the gujhiya till it turns golden brown colour.
  18. It's ready to serve.
  19. If the stuffing left you can use it next time.You can keep this stuffing in freeze for a week.

Dahi Gujiya- Half moon shaped patties made up of soaked and ground urad daal stuffed with chopped dry fruit and then deep fried,soaked in water and put in chilled curd. Daal Ki Pakodi is a fried snack (fritter) made by Cowpea pulse. Daal ki pakodi is a very significant dish in Rajasthan (India) in winter season. Bhojpuri cuisine is a part of North Indian cuisine and a style of food preparation common amongst the Bhojpuri people of Bihar and Uttar Pradesh. Bhojpuri foods are mostly mild and are less hot in term of spices used, but could be hotter and spicier according to individual preference.

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