Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raw papaya pakoda. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apply ginger chilly paste to papaya slices and keep aside for some time. Combine all the batter ingredients into a deep bowl and make a smooth flow semi thick batter. Take marinated papaya pieces, dip into batter and deep fry it it until brownish. Today's Recipe is Raw Papaya Pakoda Recipe
Raw papaya pakoda is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Raw papaya pakoda is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have raw papaya pakoda using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raw papaya pakoda:
- Prepare 1 cup Raw papaya grated
- Take 1 tsp Whole coriander
- Prepare 1 tsp Cumin
- Get 1 tsp Ajwai
- Get 1 tsp Garam masala
- Make ready 1/2 tsp Red chili powder
- Get 1/2 tsp Coriander powder
- Take 4 tablespoons flour
- Prepare as per taste Salt
- Prepare Pinch black salt
Add rice flour and sprinkle little amount of water and mix them well. These pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening. He loves any crunchy pakoda with his cup of tea. Specially this one turns out very close to bakery style one.
Instructions to make Raw papaya pakoda:
- Grated raw papaya.
- Roast coriander, cumin ajwai.grind it. Don't make a fine powder.
- Then add all the spice & masala. Mix well. Don't add water.
- Fry till golden brown color.
- Serve with papaya sambhara or red chutney.
He loves any crunchy pakoda with his cup of tea. Specially this one turns out very close to bakery style one. The main point for crunchy yet melt in mouth pakoda is to make the dough really stiff, so use less water. Helps you lose weight: Raw papaya contains a lot more active enzymes than the ripe version of the fruit. Two of the most potent enzymes it contains is papain and chymopapain.
So that is going to wrap this up with this special food raw papaya pakoda recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
