Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef in spicy coconut milk (beef rendang). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef Rendang is a rich and spicy coconut beef stew that incorporates thick chunks of beef in a sauce of coconut milk seasoned with lots of herbs and spices, all simmered until melt-in-your-mouth tender. How to cook beef rendang: Add beef cubes to the fried spice paste. Stir in coconut milk and add salt to taste. Directions Put the coconut milk and water in a wok or large pan over medium to high flame and bring to a boil.
Beef In Spicy Coconut Milk (Beef Rendang) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Beef In Spicy Coconut Milk (Beef Rendang) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook beef in spicy coconut milk (beef rendang) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef In Spicy Coconut Milk (Beef Rendang):
- Prepare 1 1/2 Liter coconut milk (I use 500 gram instant kara)
- Make ready 1 teaspoon turmeric leaf, torn and knotted
- Take 6 kaffir lime leaves
- Get 2 stalk lemon grass, bruised
- Make ready 1-2 spicies asam gelugur (gracinia atnoviridis)
- Get 10 pieces red chilies, finely sliced
- Take 1 kg beef, fat and sinew removed cut into 3 cm cubes
- Take Spice (ground)
- Make ready Spice (ground)
- Get 3 teaspoon chopped galangel
- Get 1 teaspoon chopped turmeric
- Make ready 1 teaspoon chopped ginger
- Prepare 250 gram red chilies
- Take 5 shallots
We provide you only the perfect Beef In Spicy Coconut Milk (Beef Rendang) recipe here. We also have wide variety of recipes to try. Beef In Spicy Coconut Milk (Beef Rendang) Jump to: Recipe Weight Loss Tips Before you jump to Beef In Spicy Coconut Milk (Beef Rendang) recipe, you may want to read this. Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk.
Steps to make Beef In Spicy Coconut Milk (Beef Rendang):
- Simmer coconut with turmeric leaf, kaffir lime leaves, lemon grass and asam gelugur, slice chilies and ground spicies until the milk thickeness and become oily.
- Reduce heat, add beef and cook until tender.
- Stir occasionally until the spices dry and turn brown.
- Serve with yellow rice or white rice, and some pickle
Beef In Spicy Coconut Milk (Beef Rendang) Jump to: Recipe Weight Loss Tips Before you jump to Beef In Spicy Coconut Milk (Beef Rendang) recipe, you may want to read this. Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Stir frequently as the sauce thickens. Beef stew meat simmered in a broth of rich and creamy coconut milk, lemongrass, tamarind, spicy Thai chilies, and other spices until it is fall apart tender. Then it's simmered some more until all that beautiful liquid has been absorbed.
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