Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tri colour bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tri colour bread is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tri colour bread is something which I have loved my whole life.
Directions In a large bowl, dissolve yeast in warm water. Then moisten the top with water and sprinkle diffrent type of seeds over each colour. Let cool on a wire rack and decorate your table! I decided to bake a tri colour bread symbolizing our national flag.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tri colour bread using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tri colour bread:
- Prepare 405 grams plain or wheat flour
- Prepare 1 sachet instant yeast or 3 teaspoon
- Get 3 tablespoon milk powder
- Take 3 teaspoon sugar
- Make ready 1 teaspoon salt
- Get 3 tablespoon butter or olive oil
- Make ready Water or milk as required
- Prepare Pureed spinach
- Take Pureed boiled carrots or beet
- Get Green and orange colour optional
Remove from the oven and let it cool on the rack. There you go the prettiest of all breads stands before you blooming like a sunflower. Tri-Color Challah This beautiful tri-color challah bread will truly inspire bakers! This is my favorite way to modify the traditional challah bread recipe.
Steps to make Tri colour bread:
- Divide the flour in 3 equal parts of 135grams each. Add 1 tablespoon of milk powder,1/3 sachet of yeast, 1 teaspoon of sugar and pinch of salt to each portion.
- In one portion add spinach puree and make a soft dough and knead for few minutes until pliable. If needed add water or milk. Cover with cling film and leave for one hour to prove. - Repeat for carrot or beetroot puree and leave it to prove.
- Make a dough for plain flour using water or milk and cover and let it prove for 1 hour. - After one hour take one teaspoon butter and knead the spinach dough and divide in two parts. Roll the spinach dough as long as the bread tin
- Repeat for the second portion. - Repeat for the carrot or beetroot and plain dough. - Stack 3 different colour - Orange, plain and green repeat once more. - Now roll all the layers and put it in the bread tin and cover with damp cloth and let it prove for another 20 minutes.
- Preheat oven at 180 degrees. - Place the cake tin in the oven and bake for 20 minutes. - Once cooled slice and enjoy with butter and a cuppa.
Tri-Color Challah This beautiful tri-color challah bread will truly inspire bakers! This is my favorite way to modify the traditional challah bread recipe. It's tasty, easy to make, and love. I had so much fun making it that I tried out making a recipe of my own for the sundried tomato, pesto, olive bread. Tri-color Bread Pakora (tri-color Sandwich) Tri-colour sandwichss are very easy to make and takes a few minutes only to prepare.
So that is going to wrap it up with this exceptional food tri colour bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
