Prawn paella
Prawn paella

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, prawn paella. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Prawn paella is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Prawn paella is something which I’ve loved my whole life. They are fine and they look wonderful.

Heat the olive oil in a large paella pan or frying pan until hot and add the chorizo. Add the onion and pepper and cook for. The amount of liquid required can vary, depending on the width of the paella pan and the type of rice. In Spain, paella is made with special short-grain white rice, called Bomba or Calasparra.

To get started with this particular recipe, we must prepare a few ingredients. You can cook prawn paella using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawn paella:
  1. Get Pkt instant Rice just add water
  2. Prepare 50 g prawns
  3. Take 30 g mixed veg chopped small
  4. Take 1/2 red sweet pepper chopped small

This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan. It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it! Luckily for us, the most famous version is the seafood paella. Seafood paella became popular on the sunny beaches of Valencia and Barcelona.

Instructions to make Prawn paella:
  1. Add the water to the pkt rice follow the instructions, and add the veg too add it to saucepan and boil
  2. Frying pan add the prawns and fry in butter for 5 minutes
  3. When the rice is done drain to almost dry then add it to the frying pan with the prawns and mix and gently stir in fry for 3 minutes and serve. You can add a little stirfry sauce too.
  4. Add the sweet peppers in before you serve

Luckily for us, the most famous version is the seafood paella. Seafood paella became popular on the sunny beaches of Valencia and Barcelona. This is the pan of rice that the world fell in love with. Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice. Combine the paprika and oregano in a small bowl.

So that’s going to wrap this up with this special food prawn paella recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!