Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]
Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wholegrain rice noodles with avocado-zucchini sauce [vegan]. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make the zucchini noodles using a peeler or the Spiralizer. Blend the rest of the ingredients (except the cherry tomatoes) in a blender until smooth. Combine noodles, avocado sauce and cherry tomatoes in a mixing bowl. These zucchini noodles with avocado sauce are the perfect solution for a quick, simple, filling and healthy lunch or dinner.

Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook wholegrain rice noodles with avocado-zucchini sauce [vegan] using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:
  1. Take 45 g (or 1 serving) of instant wholegrain rice noodles
  2. Get 1/2 of a small onion
  3. Prepare 1/2 of red pepper
  4. Make ready 1/2 of a small zucchini
  5. Take 1/2 of an avocado
  6. Prepare 1 table spoon mixed seeds
  7. Get soy cooking cream
  8. Prepare 2 table spoons of soy milk
  9. Get coconut oil
  10. Take salt
  11. Get red pepper powder
  12. Prepare turmeric powder
  13. Prepare fresh parsley

Whole wheat or rice noodles are coated in a creamy peanut soy sauce and mixed with vegetables. Is it just me, or is the summer FLYING by? This recipe is best served immediately - zucchini noodles have a bad habit of getting super soggy when they sit overnight. These Easy Asian Noodles are so good!

Steps to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:
  1. For this recipe I have used instant wholegrain rice noodles. I put them in boiling water and left them until I made the sauce and then drained them.
  2. For the sauce I firstly chopped an onion and roasted it on coconut oil, then I cut a red pepper on very thin slices and grated a zucchini. When the onion was already colored, I added the red pepper and zucchini and salted everything to make the zucchini release water.
  3. After the water evaporated I added some spices: red pepper powder, salt and turmeric powder and added mixed seeds. Finally I cut the avocado on cubes and added it.
  4. When all of this got well mixed, I added soy cooking cream and a bit of soy milk, just so that the sauce was not so dense but nice and creamy. To finish the sauce I chopped some parsley and mixed it in.

This recipe is best served immediately - zucchini noodles have a bad habit of getting super soggy when they sit overnight. These Easy Asian Noodles are so good! A healthy, vegetarian recipe made w/ whole wheat pasta, a quick sauce: soy sauce, seasoned rice vinegar, sesame oil, sriracha, brown sugar, ginger, and garlic - and over easy eggs! Easy, tasty & better than delivery! Wild rice is a new favorite whole grain in the plant-based community given its unique nutty taste.

So that’s going to wrap it up with this special food wholegrain rice noodles with avocado-zucchini sauce [vegan] recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!