Katsu Curry Udon
Katsu Curry Udon

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, katsu curry udon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Katsu Curry Udon is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Katsu Curry Udon is something that I have loved my whole life.

Katsu Curry Udon This dish is very popular at Japanese eateries in Australia. There must be many different ways to cook the curry soup for this dish. Using leftover curry is one of them. A combination of old and new Japanese cooking, curry udon consists of udon noodles mixed with Japanese curry sauce and tsuyu to make a hearty, warming noodle soup with all of the rich flavour of katsu curry.

To get started with this recipe, we must prepare a few ingredients. You can cook katsu curry udon using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Katsu Curry Udon:
  1. Make ready 4 Servings Cooked Udon *frozen Udon is the best
  2. Get 4 Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
  3. Get 1-2 Spring Onion *finely chopped
  4. Prepare <Curry Soup>
  5. Take 2 medium size Onions *coarsely sliced
  6. Prepare 1 tablespoon Oil
  7. Make ready 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
  8. Prepare 4 tablespoons Soy Sauce
  9. Get 4 tablespoons Mirin
  10. Get Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
  11. Take Salt *optional
  12. Prepare 2-3 tablespoons Potato Starch OR Corn Starch Flour
  13. Prepare 2-3 tablespoons Water

If you like katsucurrythen this place is the spot for you. Everything on the menu is really affordable but I thought the spicy tuna don was a bit too fishy for me. The majority of Curry Udon recipes make curry flavoured broth by mixing dashi stock and a block of store-bought curry roux which is sold to make Japanese curry on rice. I talked about different types of curry roux packs in my blog, Katsu Curry (Japanese Curry with Chicken Cutlet).

Instructions to make Katsu Curry Udon:
  1. Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
  2. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
  3. Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
  4. Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.

The majority of Curry Udon recipes make curry flavoured broth by mixing dashi stock and a block of store-bought curry roux which is sold to make Japanese curry on rice. I talked about different types of curry roux packs in my blog, Katsu Curry (Japanese Curry with Chicken Cutlet). There are lots of wonderful textures to this recipe, from the crunchy strips of crispy chicken katsu to the silky udon noodles. The miso sauce combines nutty sesame seeds, salty soy and miso, plus a dash of mirin for a touch of acidity. Use the Middle Eastern sesame paste, tahini, if you can't get hold of the Japanese version, neri goma.

So that is going to wrap this up for this special food katsu curry udon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!