Vickys Apple Flapjacks, GF DF EF SF NF
Vickys Apple Flapjacks, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys apple flapjacks, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Apple Flapjacks, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vickys Apple Flapjacks, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

Vickys Apple Flapjacks, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys 'Any Way' Flapjacks, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys 'Any Way' Flapjacks, GF DF EF SF NF. Here is how you cook that.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys apple flapjacks, gf df ef sf nf using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Apple Flapjacks, GF DF EF SF NF:
  1. Make ready 200 g (7 oz) gold foil-wrapped Stork margarine block
  2. Get 200 g (7 oz) caster sugar / superfine
  3. Get 175 g (6 oz) golden syrup (see my homemade recipe)
  4. Prepare 425 g (14 oz) rolled porridge oats - not instant
  5. Get 1 fresh apple, peeled, cored and chopped
  6. Get 50 g (2 oz) dried, chopped apple

Put the butter, sugar and syrup in a saucepan and heat until the sugar is dissolved. Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF. Here is how you cook it. Ingredients of Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF.

Instructions to make Vickys Apple Flapjacks, GF DF EF SF NF:
  1. Preheat the oven on gas 4 / 180C / 350F and line an 8"× 12" rectangular oven dish or cake tin with parchment paper
  2. Melt the margarine, sugar and syrup together in a pan gently until the sugar has all dissolved
  3. Take the pan off the heat and stir in the apples and oats until well combined
  4. Press the mixture evenly into the tin and bake for 25 - 30 minutes
  5. Cut into 12 bars or 24 squares and let cool in the tin completely before turning out. You can let them set more in the fridge when cooled
  6. You can use another fresh apple in place of the dried apple but I find sometimes it can make the flapjacks a bit too moist and they don't keep for as long

Here is how you cook it. Ingredients of Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF. Great recipe for Vickys Autumn Harvest Cookies, GF DF EF SF NF. These are a real taste of Autumn. Ideal for a snack as they're packed full of goodness.

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