Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, eggless whole wheat chocolate muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggless whole wheat chocolate muffins is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Eggless whole wheat chocolate muffins is something which I’ve loved my entire life. They are fine and they look fantastic.
Whole Wheat Chocolate Chip Muffins: I can't believe these yummy chocolate chip muffins are made with whole wheat pastry flour and are eggless. As per the original recipe you can use either prunes or dates. I had a jar of pureed prune, so I used it instead. The Eggless Whole Wheat Flour Vanilla Chocolate Chip Muffins are ideal for a Christmas brunch or to carry for a potluck party with friends.
To begin with this recipe, we must prepare a few components. You can cook eggless whole wheat chocolate muffins using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless whole wheat chocolate muffins:
- Take 1 3/4 cup wheat flour
- Get 1 cup powder sugar
- Prepare 4 tbsp coco powder
- Take 3/4 tsp baking powder
- Prepare 1 tsp baking soda
- Take 1/8 tsp salt
- Take 1 tsp instant coffee powder
- Get 1 cup water
- Take 1/4 cup oil
- Get 1 tbsp Vinegar/apple cider vinegar
- Prepare 1/4 cup Chocolate chips
These eggless chocolate muffins are too delicious to resist. It is difficult to say whether they are easier to make or yummier in taste or completely healthy to eat. Flamboyant Flavors Whole Wheat Chocolate Banana Muffins are free of refined sugar and refined flour. These are also eggless and great for snacking!
Instructions to make Eggless whole wheat chocolate muffins:
- Preheat the oven 180 degree and line the 12cups standard muffin tray with paper liners. - Sieve wheat flour, powdered sugar, cocoa powder, baking powder, baking soda and salt 4 times and keep it aside.
- In a separate bowl whisk together wet ingredients along with instant coffee powder, mix well
- Add the dry ingredients to wet ingredients in 4 batches and mix well.
- Now add the chocochips and fold together with a spatula. The batter will be little thick. - Pour batter in muffin cups till 1/3 part and bake for 20 mins. at 180 degree or until the toothpick inserted comes out clean.
- Remove the muffins from the oven and allow it to cool completely after that eat and enjoy
Flamboyant Flavors Whole Wheat Chocolate Banana Muffins are free of refined sugar and refined flour. These are also eggless and great for snacking! The over-ripe bananas are back on the blog! They never went anywhere actually but sometimes I just eat them before they go this ripe or freeze them! These muffins are so easy to make and it's a no-fuss recipe.
So that’s going to wrap it up with this special food eggless whole wheat chocolate muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
