Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked donuts. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I substituted Maple syrup for the honey which made them EVEN BETTER!!! They may not be like doughnuts but they are a wonderful treat and really easy to make.. When baking donuts, there are a couple things that are nice to have, though they're not required. With traditional O-shaped donuts, a non-stick baking donut pan can come in really handy.
Baked Donuts is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Donuts is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked donuts using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Donuts:
- Make ready 100 ml warm milk
- Take 50 g fresh yeast (or 14 g of instant yeast)
- Prepare 370 g wheat flour (cake or yeast)
- Get 50 g sugar
- Take 3/4 teaspoon salt
- Take 3 eggs
- Get 170 g soft butter
- Get 1 egg for spreading
- Get 300 g marmalade
- Take 20 paper cups (like for muffins) with a diameter of 5 cm measured on the bottom
- Take 1 thin glass or metal ring for cutting cookies with a diameter of 7.5 cm
Toss in powdered sugar or finish with a simple glaze and sprinkles or toasted coconut – you can't go wrong! The ingredients are pretty standard pantry items. More than likely, you already have them on hand. Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts.
Steps to make Baked Donuts:
- Remove the fresh yeast a bit earlier from the refrigerator to make it warmer. Then mix warm milk, crushed yeast, 1 teaspoon of sugar and 1 tablespoon of flour. Leave to rise for about 10 minutes covered with a cloth.
- Put the rest of the flour in a large bowl, add sugar, salt and mix. Then pour the yeast mixture and start mixing the ingredients with a spoon. Add the eggs and mix again, then knead for 5-10 minutes until the dough is smooth.
- Now keep adding soft butter, piece by piece, all the time kneading the dough for about 10 minutes, until it is flexible and shiny (don't worry if it's sticky). Cover the bowl with the dough with a cloth and set aside for 1 hour to rise.
- Put the dough on a pastry board sprinkled with flour. Knead for a moment to get rid of the air bubbles. Join in one part, then spread the dough with your hands on the board (about 1 cm thick).
- Use a glass or rim to cut 15-20 circles. Flatten them a bit in your hand, put a full teaspoon of marmalade on the center. Fold the cricles in half, stick the edges, form a ball and put it in the paper cup (with the bond facing the bottom).
- Place on a baking tray and let stand for about 1/2 hour to rise. Preheat oven to 180C (360F).
- Cover the top of the donuts with a beaten egg previously heated at room temperature and put in the oven. Bake for approx. 15 minutes.
- Remove from the oven, cool for about 15 minutes, then coat with frosting or confectioner's sugar.
More than likely, you already have them on hand. Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts. Sugar: Granulated sugar is used in the donut batter while powdered sugar is used for the glaze. Vanilla: Using pure vanilla extract will give you the best flavor. While doughnuts are still warm, roll them in melted butter; then in cinnamon sugar.
So that’s going to wrap it up with this special food baked donuts recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
