Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chococino grass jelly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chococino Grass Jelly This was my drink yesterday after I finished my grass jelly milk 😅 you know when you are fasting, you kinda get dehydrated, so during night I tend to drink lota of water and other liquid. I used instant chococino powder drink for this. Add the chococino into a glass. Add the grass jelly as much as you want.
Chococino Grass Jelly is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chococino Grass Jelly is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chococino grass jelly using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chococino Grass Jelly:
- Prepare 100 ml hot water
- Make ready 2 sachets instant chococino powder (40 grams)
- Take Ice cubes as desired
- Make ready Grass jelly as desired
Canned black grass jelly surely have been added with refined sugar and preservative compounds that may harmful for your health, though the black grass jelly itself is very healthy. Since the flavor of black grass jelly is a bit bitter, most people are serving it with sugary syrups, condensed milk or coconut milk. For the filling, beat the mascarpone and sugar together, then beat in the coffee. Use half the mix to sandwich the cakes and spread the other half over the top, swirling with the back of a spoon to make pointy curls.
Steps to make Chococino Grass Jelly:
- Add the chococino into a glass.
- Pour in the hot water. Mix to combine.
- Then add the ice cubes. Mix again.
- Add the grass jelly as much as you want. Mix well.
- Serve.
For the filling, beat the mascarpone and sugar together, then beat in the coffee. Use half the mix to sandwich the cakes and spread the other half over the top, swirling with the back of a spoon to make pointy curls. An unusual dessert, grass jelly or leaf jelly is made with the leaves of the Mesona chinensis or xian cao plant to form a black translucent solid gel. In China, it is usually served with a sugar syrup, evaporated milk or cut fruits. Indonesians use the Cincau perdu plant to create a green-colored grass jelly.
So that’s going to wrap this up with this exceptional food chococino grass jelly recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
