Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, rustic bread with ricotta and speck. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rustic bread with ricotta and speck Miss Fluffy's Cooking Italy. This is so easy yet sooooooo tasty! If you can't find speck, ham would work but you wouldn't get the same flavour #italian #bread #snack #sidedish #picnic #lunch. Add yeast, salt and pepper and thyme.
Rustic bread with ricotta and speck is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Rustic bread with ricotta and speck is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have rustic bread with ricotta and speck using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rustic bread with ricotta and speck:
- Prepare 220 g flour
- Take 200 g ricotta cheese
- Take 2 eggs
- Get Instant yeast packet of 10 g or so
- Take Packet chopped speck
- Make ready Salt and pepper
- Take Sprinkle of thyme
- Get Sprinkle of Parmesan
- Get 2 tablespoons sunflower oil
The boys like this bread as much as the croissants. Chop the speck into tiny cubes and brown in a hot non-stick frying pan without adding any oil, until they become crisp. Italian speck on rustic bread with arugula and ricotta cheese. Wide photo Typical South Tyrolean snack with speck, mountain cheese, horseradish sauce and whole grain bread.
Instructions to make Rustic bread with ricotta and speck:
- Turn on oven to 180 degrees. Beat eggs in a bowl. Add ricotta and whisk well. Add yeast, salt and pepper and thyme. Whisk again. Add speck and Parmesan
- Gradually add flour and oil. (You'll need your hands now) kneed well until you have a dough. Place in an oven proof dish. Bake for about 30 mins. Cool on a wire rack
- It'll keep for 2 days in an airtight container. You can also freeze it. Great for breakfast or serve with meat. Great for picnics, lunch boxes, you name it :)
Italian speck on rustic bread with arugula and ricotta cheese. Wide photo Typical South Tyrolean snack with speck, mountain cheese, horseradish sauce and whole grain bread. In a medium bowl, toss together the tomatoes, olives, basil, and salt. Mound the tomato mixture evenly on each of the bread slices on the baking sheet, and top each with ricotta. Top with sauteed garlic and artichokes.
So that is going to wrap it up with this special food rustic bread with ricotta and speck recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
