Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, orange coconut burfi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Orange coconut burfi is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Orange coconut burfi is something which I’ve loved my whole life.
The Orange Coconut Burfi is very simple to make and one can prepare it for surprise guests in a matter of min. Let's make Quick and Easy Orange Dessert today. The Orange Coconut Burfi is very. Decided to make burfi with Orange as it's season of orange and love this fruit for it's sweet and sour taste.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook orange coconut burfi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orange coconut burfi:
- Get 2 cups grated coconut
- Make ready 1 cup orange
- Prepare 1 1/2 cup sugar
- Make ready 1 tsp cardamom powder
- Prepare 1 tsp desi ghee
- Prepare 1/2 cup dry fruits powder
- Prepare as needed Silver foil
Orange burfee in Nagpur is made with these lovely oranges along with milk, mawa (khoya), sugar and coconut powder. Instead of khoya milk powder can also be used in the recipe. Add orange zest, mix and add orange juice slowly in flour mixture. Add sugar and milk powder and cook till mixture becomes thick.
Steps to make Orange coconut burfi:
- Peel oranges, separate flesh in bowl.dont make juice.
- Heat Pan add ghee.saute grated coconut for couple of minutes.add sugar add saute when starts melting add orange flesh mix well and allow it to cook for some it will become watery as sugar dissolves and orange lives it's juice.
- On slow flame allow it cook.add dry fruits powder and cardomom powder. Once it will start leaving pan.switch off the flame.pour the mixture in greased plate. Allow it cool in refrigerator for one hour. Cut Burfi in your deslred shape.put silver foil.tastes yum.
Add orange zest, mix and add orange juice slowly in flour mixture. Add sugar and milk powder and cook till mixture becomes thick. Transfer in to greased tray and wait till it gets cool down completely. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions.
So that is going to wrap this up for this exceptional food orange coconut burfi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
