Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, raw papaya chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Papaya chutney is a must have accompaniment with many Indian snacks. In Gujarat, it is known as papaya sambharo and typically served as accompaniment with gathiya and snacks. In West Bengal, it is known as plastic chutney and served in main course. This recipe is for making green papaya chutney that can be served with snacks as marinated salad.
Raw Papaya Chutney is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Raw Papaya Chutney is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have raw papaya chutney using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raw Papaya Chutney:
- Get 1 cup finely sliced raw papaya
- Prepare 1 tsp lemon juice
- Get 1/4 cup sugar
- Get 1/4 tsp salt
- Prepare 1 tbsp cashew
- Make ready 1 tbsp raisins
- Prepare 2 cup water
This Gujarati raw papaya chutney also known as papaya sambharo is crunchy and spiced chutney made from raw unripe papaya. Try your hand at making Raw Papaya Chutney, a tongue-tickling Gujarati accompaniment. Here, grated raw papaya is cooked with a traditional tempering of mustard, curry leaves, green chillies and other ingredients, which give the chutney a superb flavour and aroma. This chutney tastes great with snacks like kachoris and samosas.
Instructions to make Raw Papaya Chutney:
- First cut the raw papaya into pieces then remove the seeds, then peel the outer part then cut it into very thin slices
- Wash the raw papaya slices then keep aside now heat a pan add sugar, water and salt
- When the sugar water mixture starts boiling put the raw papaya slices cover it on low flame until papaya gets cooked and sugar syrup getting little thick once done open the lid add lemon juice
- Then add cashews, raisins cook it for few more minutes then turn off the flame, initially the chutney should be little thin when it’s cool down it gets thick serve at room temperature..
Here, grated raw papaya is cooked with a traditional tempering of mustard, curry leaves, green chillies and other ingredients, which give the chutney a superb flavour and aroma. This chutney tastes great with snacks like kachoris and samosas. This raw papaya stir fry or chutney is very popular in Gujarat and is famous as Papaya Sambharo. It is crunchy and spiced chutney typically served as an accompaniment with fafda, gathiya and snacks. When raw papaya is cooked with sugar and lemon juice, it turns translucent.
So that is going to wrap this up for this exceptional food raw papaya chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
