Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mix dal. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dal is one of the most popular food in North India that is savoured by people of all age groups. When the dal is mixed with a tempting tadka, it tastes incredible. This Punjabi mix dal is scrumptious as well as healthy and has an equal proportion of chana and urad dal. It is an authentic Punjabi recipe made with traditional Indian spices.
Mix Dal is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mix Dal is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mix dal using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mix Dal:
- Prepare 1/4 cup channa dal
- Prepare 1/4 cup arhar dal
- Prepare 2 tbsp white urad dal
- Take 2 onions
- Make ready 1 tsp ginger, grated
- Take 4-5 garlic cloves
- Prepare 2 tomatoes
- Prepare 1 tsp zeera
- Make ready 1 tsp haldi
- Prepare 1 green chilli
- Get salt
- Get 2 tbsp ghee
Also check out the sprouted green bean salad recipe which is healthy and rich in protein. Step by step Restaurant style Punjabi mix dal fry recipe Take oil in a hot pressure cooker. Add mustard seeds, cumin seeds, red chilies, onions, salt, green chilies, turmeric powder, red chili powder and saute it. Now add soaked moong dal, lobia, chana dal, water and mix it.
Instructions to make Mix Dal:
- Wash all dals. Soak in water for 15 mins.
- In a cooker, heat ghee. Add zeera, green chilli and chopped ginger-garlic. Fry for a minute. Add onions and green chilli, fry.
- When onion turns brown, add tomatoes, fry till soft.
- Add the dals, salt and haldi. Add water and pressure cook for 12-15 mins.
- Serve with dal or rice.
Add mustard seeds, cumin seeds, red chilies, onions, salt, green chilies, turmeric powder, red chili powder and saute it. Now add soaked moong dal, lobia, chana dal, water and mix it. Mix the lentils together in a large bowl and wash in several changes of water. Heat the ghee in a large, heavy-based, preferably non-stick saucepan, and add the onion, garlic, ginger and chili. Cook, stirring, until onion is soft, and starting to brown.
So that is going to wrap it up for this exceptional food mix dal recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
