Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cilung isi mie / tapioca and egg omelette with noodle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Cilung Isi Mie / Tapioca and Egg Omelette With Noodle. This dish is usually sold as street food but I tried to make them at home because chances are they will be healthier and you get much more than if you buy. Chinese Egg Omelette Recipe - A fulfilling and healthy breakfast that is full of Asian flavors. An omelette is such an easy recipe to make and is perfect for bachelors while they venture out and have to sustain on their own.
Cilung Isi Mie / Tapioca and Egg Omelette With Noodle is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cilung Isi Mie / Tapioca and Egg Omelette With Noodle is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook cilung isi mie / tapioca and egg omelette with noodle using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cilung Isi Mie / Tapioca and Egg Omelette With Noodle:
- Prepare 15 tbsp water
- Get 2 eggs, whisked
- Take 5 tbsp tapioca flour
- Take 1 pack instant noodle. Boiled
- Prepare Salt
- Get Pepper
- Make ready Chilli sauce
- Take Chilli powder
- Make ready 1 bit of oil
And, as with scrambled eggs, the method by which the eggs are heated and stirred is the primary factor that determines what you end up with. Beat the eggs with salt and pepper and the water. Stir in the chopped onions, the sambal, and the chives. Cook an omelet on both sides and roll it up.
Instructions to make Cilung Isi Mie / Tapioca and Egg Omelette With Noodle:
- Mix the tapioca, water and salt and pepper. Mix thourougly.
- The heat the pan. Add a bit of oil.
- Take 2 tbsp of the egg mixture. Spread it on the pan.
- Take 2 tbsp of the tapioca mixture. Spread it ove the egg on the pan.
- Take 2 tbsp of the noodle. Put the on one side. Then spread some chilli sauce and chilli powder.
- Roll it out. Put it on a plate to rest.
- Do until the batter is finished.
- Spread with some more chilli sauce and powder if you wish.
Stir in the chopped onions, the sambal, and the chives. Cook an omelet on both sides and roll it up. It should be shallow with sloping sides to make it easier to slide the omelette out of the skillet and onto a plate. An omelette can be made quickly and easier if the skillet is hot when the egg mixture is added. Omelette recipe - An omelet is a basic dish made by frying beaten eggs in oil or butter.
So that’s going to wrap this up with this exceptional food cilung isi mie / tapioca and egg omelette with noodle recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
