Banana and Nutella bread
Banana and Nutella bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana and nutella bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Banana and Nutella bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Banana and Nutella bread is something which I have loved my whole life.

When sliced, the loaf yields perfect pieces of banana bread already layered with ribbons of Nutella. The batter of the bread is a simple mix of mashed bananas, sugar, oil, and vanilla mixed with flour, baking powder, baking soda, and salt. This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Browning the butter may seem a little fussy, but it's totally worth the time and effort.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana and nutella bread using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Banana and Nutella bread:
  1. Take 350 g Bread flour
  2. Take 30 g Caster sugar
  3. Take 2 g Salt
  4. Make ready 1 Tablespoon Milk powder
  5. Take 100 g Mashed banana
  6. Prepare 1 Egg
  7. Get 4 g Instant yeast
  8. Take 75 ml Milk
  9. Take 40 g Soften unsalted butter
  10. Make ready 3-4 Tablespoons Nutella

This Nutella banana bread is a great recipe to make ahead of time and have on hand for last-minute get togethers. To freeze this banana bread, let it first cool completely on your countertop. Then, wrap it in plastic wrap a few times and then in foil before freezing. The ingredients for chocolate hazelnut banana bread include butter, sugar, eggs, vanilla, bananas, milk, flour, baking soda, salt and nutella.

Steps to make Banana and Nutella bread:
  1. Sieve the flours and add in mashed banana and yeast.
  2. Mix milk and egg.
  3. Pour the milk into the flour bowl and start to mix and beat it.
  4. While the dough form, add in the soften butter and keep beating the dough.
  5. When the dough can stretch like shown in the picture, the dough is ready.
  6. Cover the dough and do the first fermentation for 60 minutes.
  7. Press out the air in the dough and then round the dough again for the 2rd fermentation for 15 minutes.
  8. Roll out the dough and fold it. Then turn the dough 90 degree and then roll out and fold again (do three times in total).
  9. Flat the dough and put some Nutella on it.
  10. Seal the join bit properly.
  11. Put the dough in a baking tin and do another fermentation for 60 minutes.
  12. Bake the dough in 180°C oven for 17-20 minutes. Enjoy. 😋

Then, wrap it in plastic wrap a few times and then in foil before freezing. The ingredients for chocolate hazelnut banana bread include butter, sugar, eggs, vanilla, bananas, milk, flour, baking soda, salt and nutella. Mix the mashed bananas, yogurt, eggs, butter and vanilla with a wooden spoon in another bowl. Lightly fold the wet mixture into the dry mixture with a rubber spatula until just combined and the batter looks thick and chunky. In another large bowl, mix together butter, sugar, egg and egg yolk, sour cream, and vanilla.

So that’s going to wrap this up with this special food banana and nutella bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!