Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vanilla-orange cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vanilla-Orange Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vanilla-Orange Cookies is something which I have loved my whole life.
Last year it was the chocolate snowball cookies. This year it will be these melt-in-your-mouth orange vanilla cookies. I love citrus flavor treats, especially orange, around Christmas time and these cookies are bursting with orange flavor from the freshly grated orange zest. Add in the orange zest and vanilla chips; stir to combine.
To get started with this particular recipe, we have to prepare a few components. You can have vanilla-orange cookies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vanilla-Orange Cookies:
- Take 220 g flour
- Take 110 g soft butter
- Get 100 g powdered sugar
- Get 30 ml freshly squeezed orange juice
- Get 1 egg
- Get 1 tablespoon vanilla essence
- Prepare 1 tablespoon orange zest (optional)
- Get 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Prepare 1/4 teaspoon baking soda
Orange and vanilla flavors in these cookies is exquisite. In a large bowl mix together butter, and sugar until fluffy. Add flour and mix, then add vanilla extract, orange juice, orange zest, and vanilla bean seeds. Note: I placed vanilla wafers in a Ziploc bag and rolled over them with a rolling pin to crush them.
Steps to make Vanilla-Orange Cookies:
- Measure your ingredients. Sift your flour, salt, baking powder and baking soda together in a separate bowl and set aside.
- In a larger bowl beat the butter until it is very soft. Sift in your icing sugar and beat well until its incorporated and almost double in size. Remember to scrape the sides of your bowl frequently.
- Beat your egg and add in the vanilla essence. Add the egg mixture and orange juice to the butter mixture and mix until incorporated. Add your flour in batches as you mix. Use a mwiko/spatula to do the final folding after all the flour is incorporated. Cover your cookie dough and let it rest in the fridge for 15 minutes. Preheat oven at 180 degrees Celsius.
- Butter and dust your baking tray. Roll out equal pieces of the dough into small balls and place them on the baking tray a few inches apart. Gently pat them down and bake in a preheated oven for 15 minutes until golden brown.
- Allow the cookies to cool in the tray before gently removing and transferring to a wire rack to cool completely. Serve and enjoy when completely cooled 😍
Add flour and mix, then add vanilla extract, orange juice, orange zest, and vanilla bean seeds. Note: I placed vanilla wafers in a Ziploc bag and rolled over them with a rolling pin to crush them. You could also use a food processor. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
So that’s going to wrap this up for this exceptional food vanilla-orange cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
