Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage bun. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage Bun is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sausage Bun is something that I’ve loved my entire life. They’re fine and they look wonderful.
Sausage Bread Rolls Sausage bread rolls (pigs in a blanket) - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread rolls recipe. They are light, soft, and most of all kid-friendly. Place one log on each square.
To begin with this recipe, we must prepare a few components. You can cook sausage bun using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Bun:
- Prepare A. The Bun
- Make ready 350 ml water - warm
- Get 1 egg (60g) lightly beaten
- Make ready 1 tsp salt
- Make ready 2 tbsp corn oil/butter
- Make ready 2 tbsp sugar
- Get 600 g bread flour
- Make ready 3 tbsp milk powder
- Get 1 tsp bread improver
- Take 2 1/4 tsp INSTANT dried yeast
- Get B. 12 sausages
- Prepare C. Egg Wash
- Make ready 1 egg + 1 tbsp fresh milk
- Make ready (Beaten)
- Take D. Second Wash
- Take 1-2 tbsp melted butter
A Rarely Seen Treat Cut sausages lengthwise in half, being careful to not cut all the way through to bottom of each. Open sausages; place, cut sides down, on bottom halves of rolls. Top with vegetable mixture and cheese. In a large skillet, saute sausage over medium-high heat until lightly browned.
Steps to make Sausage Bun:
- A. Using a stand mixer - Place A in the exact order listed, into a bowl of a stand mixer with attached dough hook. Mix at low speed until everything is mixed. Increase the speed to medium, keep kneading until a soft and pliable dough is formed. Dough should not break easily when stretched. Cover with cling film and rest for an hour or until it doubles in size. Proceed to step 3.
- Using a bread maker - Place everything in A into a breadmaker pan. Ingredients are placed in the exact order listed. Press ‘dough’ function and wait for it to beep and stop. Proceed to step 3.
- Transfer dough to a generously floured working top. Deflate or punch the dough down.
- Weigh & divide dough into equal portions & shape into balls. Flatten the ball, then roll into long cylinders, 2- 3 times longer than the sausage used. Wrap this around the sausage & place on baking sheet. cover with greased cling film & let rise again for at least 45mins. Brush buns with egg wash right before baking.
- Pre heat oven to 170°C depending on the oven and bake for 15mins or until turn golden brown. Once baked, take out from the oven and brush buns with melted butter while still hot.
Top with vegetable mixture and cheese. In a large skillet, saute sausage over medium-high heat until lightly browned. In the center of each pastry, form the sausage meat into a long sausage the length of the pastry strip. Beat the remaining egg in a small bowl and lightly brush the edges of the pastry. Fold the pastry over the meat filling to form long rolls.
So that is going to wrap it up for this exceptional food sausage bun recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
