Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, christmas tree bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dough will shrink, so form on pan with fingers back to original shape. Center one tree trunk at base of triangle; pinch together where trunk joins tree. Place second trunk over filling on trunk already attached to tree; inch outside edges to. O Christmas tree (bread) As fragrant as your towering Douglas Fir may be, I doubt it smells as enticing as freshly baked bread straight out of the oven.
Christmas tree bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Christmas tree bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook christmas tree bread using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Christmas tree bread:
- Prepare 300 g Bread flour
- Get 20 g egg
- Make ready 165 g milk
- Make ready 30 g sugar
- Take 3 g Instant yeast
- Take 2 g salt
- Prepare 25 g unsalted butter
Ingredients you will need: This recipe uses large canned biscuits, but crescent rolls would probably work as well. Christmas Tree Pull-Apart Bread This festive Christmas tree pull-apart bread is perfect when you need to feed a crowd. With ingredients like mozzarella cheese and fresh spinach and tomatoes, you can be sure that it will be a hit. And while pizza isn't the most traditionally festive dish, it's safe to say that everyone loves it.
Steps to make Christmas tree bread:
- Mix all the ingredients (apart from butter) together and form a bread dough.
- Add in the soften butter and keep kneading the dough until it gets smooth surface.
- When the dough can stretch like shown in the picture, the dough is ready.
- Cover the dough and do the first fermentation for 60 minutes.
- Divide the dough into 21-22 small dough balls (25g/each) and do the second fermentation for 30 minutes. And then spray some water on the dough surface and cover them by cling film and then put them in to the freezer until you are ready to use them. (Please use the dough within 3 days in order to get the best result.)
- Preheat the oven to 200℃. Take the dough balls out and arrange them into the Christmas tree shape. Bake for 10-15 minutes and enjoy. (You can also brush some melted butter to make the bread shined.)
With ingredients like mozzarella cheese and fresh spinach and tomatoes, you can be sure that it will be a hit. And while pizza isn't the most traditionally festive dish, it's safe to say that everyone loves it. Cover the Christmas tree bread loosely with plastic wrap and allow to rise while the oven heats up. Brush the risen bread with beaten egg and sprinkle with dried herbs and salt. Christmas Tree Bread is a sweet treat to make for family and friends this holiday season.
So that’s going to wrap it up for this exceptional food christmas tree bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
