Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green papaya chutney. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Method Place papaya, ginger, garlic, onion, salt, chilli and sugar in a pot. Cover and stand overnight in the fridge. The next day, cook over a medium heat until thickened, about one hour. Cover at once with metal lids, and screw bands tight.
Green Papaya Chutney is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Green Papaya Chutney is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook green papaya chutney using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Green Papaya Chutney:
- Take 1 pcs Green papaya
- Make ready 200 gms sugar
- Make ready As per taste salt
- Prepare 1 tsp cashewnuts
- Take 25 gms raisin
- Take Few pieces Cherry
- Prepare Few pieces almonds
- Prepare As required water
- Make ready As per taste lemon slice
In West Bengal, it is known as plastic chutney and served in main course. This recipe is for making green papaya chutney that can be served with snacks as marinated salad. If you have seen my previous post you must have known the health benefits of green or raw papaya. In this post I am going to share the savoury version of the raw papaya chutney which is perfect as a side or can even be enjoyed as a filling in paranthas.
Steps to make Green Papaya Chutney:
- Cut the papaya into 4 pieces and peel it off.
- Clean the pieces and Grate it.
- Take cashewnut, raisin,almond,cherry in a plate. Cut the cherry and almond into slices.
- Take a kadai and put some water to boil the grated papaya.
- Seive it and keep aside.
- Take 2 cups of sugar and 4 cups of water to make syrup.
- When syrup is ready add the boiled grated papaya in it. Add little amount of salt,cashewnut and raisin in it. Boil it for 10 mins.
- Put the gas off and make the chutney cool. After getting cooled, add lemon juice and garnish with almond and cherry slices.
- Put it into freezer until it is served.
If you have seen my previous post you must have known the health benefits of green or raw papaya. In this post I am going to share the savoury version of the raw papaya chutney which is perfect as a side or can even be enjoyed as a filling in paranthas. To prepare raw papaya chutney, start by peeling the papaya. Scrape out the seeds and membranes of half a raw / green papaya using a spoon. Some papayas are seedless so just scrape out the inner bitter pith.
So that is going to wrap this up for this exceptional food green papaya chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
