Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Biryani is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Biryani is something which I’ve loved my entire life.
In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken biryani using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chicken Biryani:
- Get Ingredients for Marination-
- Make ready Chicken 500 gm cleaned and washed
- Get 1 cup curd
- Make ready 1 tablespoon ginger, garlic and chilly paste
- Get 1 lemon juice
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon red chilly powder
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1 tablespoon biryani masala or garam masala
- Prepare mint leaves 8- 10
- Make ready Ingredients for Biryani-
- Prepare 2 cup rice
- Take 4 tablespoon ghee or oil
- Get 1 bay leaf
- Make ready 1 teaspoon cumin seeds
- Take 1 inch cinnamon stick
- Get 2 green cardamom
- Make ready 4 cloves
- Take 2 thinly sliced onions
- Make ready Chopped coriander leaves handfull
Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot. Chicken Rice Have you ever tried making Indian biryani at home?
Instructions to make Chicken Biryani:
- Make slits on all the chicken.
- Take a large bowl. Add chicken, curd, mint leaves, ginger garlic chilly paste,, salt, red chilly powder, lemon juice and biryani masala powder in it.
- Mix well and keep aside for half an hour.
- Add rice in a large bowl and rinse it thrice. Drain and soak rice in fresh water for 30 minutes.
- Heat ghee or oil in a pressure cooker. Keep the flame low.
- Add cumin seeds, bay leaf, green cardamom, cloves and cinnamon stick in it. Fry for few seconds until oil becomes fragrant from the aroma of these spices.
- Add sliced onions in it and fry them until golden brown.
- Add marinated chicken and roast the chicken until it becomes soft and cooked. Keep stirring in between.
- Drain the water and add rice in the chicken. Mix well.
- Add salt, red chilly powder and garam masala powder as per taste. Add three cups water in it. Mix well.
- Sprinkle corriander leaves in it.
- Cover the pressure cooker with lid and cook up to one whistle and turn off the flame.
- Let the pressure release.
- It's ready. Serve hot with shorba or raita and papad.
The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions. Photography Credit: Prerna Singh Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.
So that’s going to wrap it up with this exceptional food chicken biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
