Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, layered potato with baby spinach and packet pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Layered potato with baby spinach and packet pasta Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, layered potato with baby spinach and packet pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique.
Layered potato with baby spinach and packet pasta is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Layered potato with baby spinach and packet pasta is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook layered potato with baby spinach and packet pasta using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Layered potato with baby spinach and packet pasta:
- Make ready 1 Packet flavoured pasta (instant pasta packets best choice is carbonara flavour)
- Make ready 3-4 Large potatoes
- Get 1 Small bag of baby spinach (can be substituted for leafy spinach)
- Take 3-4 Mushrooms
- Take 1 Cup mozzarella cheese
- Make ready 1 Cup tasty cheese
Roast, stirring once halfway through, until the. Wash the potatoes very well, then cut them into thin slices. Place one layer of potato slices on the bottom of a medium ceramic baking tray. Spread all over one third of the tomato sauce, then add one third of the baby spinach leaves, and a layer of mozzarella (one third).
Steps to make Layered potato with baby spinach and packet pasta:
- Begin with peeling potatoes and slice them all the same thickness (not to thick as the potatoes won’t soak up the juices). Put them in a pot of water, bring to the boil. They need to be semi cooked through, too soft and the layers won’t stay together when assembled. Par-boil gives the best result. Don’t forget to salt the water.
- While potatoes are boiling put the pasta on. Following the packet pasta instructions cook it and leave aside.
- Wash spinach, ensure all water is drained and set aside. Cut mushrooms into slices and set aside.
- Now get a skillet or frying pan, add a small amount of oil on bottom. Start laying one layer of potato then add spinach, mushroom and a small amount of the packet pasta (pasta has to be able to have some on each layer). Repeat each process until done. I usually add salt on each layer because it is a starchy meal but salt to your desire.
- Put the pan on the stove just to brown the bottom because this helps the structure to stay together. Once this is done sprinkle mozzarella and tasty cheese on top for grilling. Once brown on top, set aside to cool because if you serve this straight away the layers will fall apart and you’ll have a burnt tongue 😛
Place one layer of potato slices on the bottom of a medium ceramic baking tray. Spread all over one third of the tomato sauce, then add one third of the baby spinach leaves, and a layer of mozzarella (one third). Reprinted with permission of Bits of Carey. Mash potatoes using a potato masher, potato ricer or fork to your desired consistency. Add butter, sour cream, powdered garlic, and lemon zest then mix lightly to incorporate and melt butter.
So that is going to wrap this up with this special food layered potato with baby spinach and packet pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
