Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato donut. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Donut is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Potato Donut is something that I’ve loved my entire life. They’re fine and they look wonderful.
In a large bowl, dissolve yeast in warm buttermilk. Potato doughnuts are similar, except they're, well, doughnuts — sweeter and typically covered with glaze, frosting, and other toppings. But you can also make them at home using regular ol' mashed potatoes, fresh or leftover. This old fashioned potato donut recipe was one of my late mother-in-law's favorite recipes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato donut using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Donut:
- Get a
- Take 300 g bread flour
- Take 100 g plain flour
- Take 40 g sugar
- Get 30 g milk powder
- Make ready 11 g (2 tsp) dry instant yeast
- Take 1 tsp double acting baking powder
- Get b
- Prepare 150 g potato - boiled/steamed & mashed
- Prepare 2 egg yolk (lightly beaten)
- Get 110 ml cold water (from the fridge)
- Get 2-3 ice cubes
- Make ready c
- Get 30 g margarine/butter
- Prepare 1/2 tsp fine salt
Add the flour, baking powder, baking soda, salt, and nutmeg and beat just until evenly combined. Spudnuts are donuts that are actually made with mashed potatoes. If you've ever had potato bread, imagine that soft and tasty bread but in donut form. Spudnuts are some of my family's favorite desserts to make.
Steps to make Potato Donut:
- Whisk dry A until well mixed. Next Add in B (one by one). Mix until well combined & soft dough is formed.
- Add in C, keep kneading until dough is soft & elastic (easily stretched without breaking. Rest dough for about 15mins.
- Deflate the dough & roll dough into small balls weighing around 30g each. Rest on a floured tray for 30mins. Cover with greased cling film.
- After 30mins, shape balls into donut using your thumb to make donut holes. Alternatively, donut cutter can also be used. Keep the holes. Rest less than 10mins.
- Note: add a tbsp of shortening to the oil before frying (opt). Fry donut over medium heat. Serve with icing sugar or any toppings of your choice. Pic below: donut with icing sugar and donut with white chocolate & grated cheese (sweet & Salty).
If you've ever had potato bread, imagine that soft and tasty bread but in donut form. Spudnuts are some of my family's favorite desserts to make. Yeast, Potato Doughnuts Are the Greatest Do you find the chewy denseness of the cake doughnut totally irresistible? Gallery Write-Up in Elle Magazine Press, Volunteer. Our Old-Fashioned Potato Donuts are unexpectedly addictive!
So that is going to wrap this up with this special food potato donut recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
