Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef gravels and noodle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Gravels and Noodle is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef Gravels and Noodle is something that I’ve loved my entire life.
Great recipe for Tofu Beef Gravels and Egg in Soy and Oyster Sauce. Add butter into ground beef and melt. Sprinkle the flour over the top of the ground beef and stir. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef gravels and noodle using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Gravels and Noodle:
- Get 1 pack instant noodle of your fave
- Get 1 handfull of boiled beef gravels
- Get 1 egg
- Prepare Chilli sause as desired
- Prepare Water to cook the noodle
In a separate dish, combine boiling water and beef bouillon granules. Stir the granules into the water until dissolved. Mie kocok (lit: "shaken noodle"), is an Indonesian beef noodle soup, specialty of Bandung city, West Java. The dish consists of noodles served in rich beef consommé soup, kikil (beef tendon), bean sprouts and bakso (beef meatball), kaffir lime juice, and sprinkled with sliced fresh celery, scallion and fried shallot.
Instructions to make Beef Gravels and Noodle:
- Boil the water.
- Then add the gravels. Let them soften.
- After that add in the egg. Let it cook.
- Then add the noodle. Let simmer until soft.
- Put the seasonings in a bowl. Then add everything in.
- Give it a mix and add some chilli sauce if you want.
- Enjoy!
Mie kocok (lit: "shaken noodle"), is an Indonesian beef noodle soup, specialty of Bandung city, West Java. The dish consists of noodles served in rich beef consommé soup, kikil (beef tendon), bean sprouts and bakso (beef meatball), kaffir lime juice, and sprinkled with sliced fresh celery, scallion and fried shallot. Some recipes might add beef tripe. In Indonesian the term kocok means "shake. Ground beef labeled as Chuck or Hamburger will have higher fat content.
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