Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thin and crispy pizza with homemade tomato passata. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thin and crispy pizza with homemade tomato passata is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Thin and crispy pizza with homemade tomato passata is something which I have loved my whole life. They’re nice and they look fantastic.
Spread a thin layer of pizza sauce over the par-baked crust (I use this easy no-cook sauce), then sprinkle with chopped cheeses of your choice. Finish with your favorite toppings, making sure to space them evenly so every inch is covered. The best thin-crust pizza: techniques and toppings. You can find many recipes for thin-crust pizza out there, including several right here on our site.
To get started with this particular recipe, we have to prepare a few components. You can cook thin and crispy pizza with homemade tomato passata using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thin and crispy pizza with homemade tomato passata:
- Make ready Dough:
- Make ready 300 g strong bread flour
- Make ready 1 sachet instant yeast
- Prepare Grind of sea salt
- Prepare 1 tbsp olive oil
- Get 200 ml warm water
- Prepare Tomato base
- Get 3 large vine tomatoes
- Get 1 clove garlic
- Get Squeeze tomato purée
- Get Salt and pepper
Once warm remove from the heat and set aside until you need it for topping. In the bowl of a stand mixer, or in a large bowl, stir together the flour, salt and yeast. Yum yum! if you're looking for a crispy thin crust pizza that holds up under the pressure of your favorite toppings look no further! Make sure you get a pizza stone, they help make a crispier crust.
Instructions to make Thin and crispy pizza with homemade tomato passata:
- Add free flour into a large bowl, then mix in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft sticky dough. Lay onto a lightly floured surface and knead for 5 mins (I used my hands) until smooth. Cover with a cling film and set aside. I left ours for approx 4 hours and it was still thin and crispy.
- For the tomato base, blitz all the ingredients together. Done! Make sure you have all your toppings prepped.
- Cut dough ball into two and roll dough using a rolling pin into whatever shape you like. I made it quite thin and laid it into greaseproof paper then onto a hot baking tray. Use a thin layer of tomato sauce and leave the edges clear then top with whatever meat/veggies you like. Bake for approx 10 mins on a hot oven (200 fan).
Yum yum! if you're looking for a crispy thin crust pizza that holds up under the pressure of your favorite toppings look no further! Make sure you get a pizza stone, they help make a crispier crust. Cover with your desired toppings (we used tomato passata, mozzarella, chopped figs, parma ham and rocket). Fresh ingredients like rocket or avocado are best added just before serving. To prevent it from drying up, pour tomato passata (pizza rossa) or brush some extra virgin olive oil (pizza bianca) on it.
So that’s going to wrap it up for this special food thin and crispy pizza with homemade tomato passata recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
