Raw Papaya Burfi
Raw Papaya Burfi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, raw papaya burfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Instructions Wash and peel the papaya and clean it's inner side. Raw papaya can be used in many recipes such as salad, juice, paratha and halva. But here I try to make barfi with it. We can make Raw Papaya Barfi also with jaggery.

Raw Papaya Burfi is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Raw Papaya Burfi is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook raw papaya burfi using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Raw Papaya Burfi:
  1. Take 1/2 raw papaya
  2. Make ready 1 cup mawa
  3. Get 1/2 spoon cardamon powder
  4. Make ready 1 cup milk
  5. Make ready 1/2 cup ghee
  6. Prepare as per taste Sugar

The papaya burfi may release some oil when pressed, but that's okay. Heat ghee in a kadai and add the grated papaya. Raw Papaya Burffi Sending to Artchrna,s Kitchen I Bought raw papaya to make burffi but i can not use it on same day and used after more days. But it is sweet so i use it as it is. the color of burffi is yum without using any color.

Instructions to make Raw Papaya Burfi:
  1. Chopped the raw papaya. Then grind it with mawa in a grinder.
  2. Then in a pan add ghee. And papaya mixture. Add milk, sugar as per taste and cardamom powder. Stir it continuously until it becomes dry.
  3. Once it becomes fully dry. Then grease ghee on a plate. And place the mixture on top and flatten it.
  4. Let it cool for sometime. Then cut it as per own choice. Garnish it with raisins and serve.

Raw Papaya Burffi Sending to Artchrna,s Kitchen I Bought raw papaya to make burffi but i can not use it on same day and used after more days. But it is sweet so i use it as it is. the color of burffi is yum without using any color. It is healthy and who has sweet tooth can enjoy. Papaya Burfi This is a very burfi with the papaya. healthy as papaya is rich in vitamin - A. I used wheat flour to make it more This was my mom's idea to use wheat flour.

So that’s going to wrap it up for this exceptional food raw papaya burfi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!