Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mini turkish bread / somun. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Turkish Bread / Somun is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mini Turkish Bread / Somun is something which I have loved my whole life. They are nice and they look wonderful.
Turkish Style Bread is essential in Turkish Cuisine. We eat everything with bread, even pasta! :) This recipe is a mini home-style version of it. Of course the breads may deviate from city to city in Turkey as every region has its own traditional cuisine. Lepinje, also known as somun, is a yeast-raised flatbread that is a popular street food in the Balkans.
To get started with this recipe, we must prepare a few ingredients. You can cook mini turkish bread / somun using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Turkish Bread / Somun:
- Prepare 1 glass warm water
- Take 1 pack instant yeast (10gr)
- Get 1 tsp sugar
- Get 1 tsp salt
- Get 2 full glass of flour + 1tsp salt
The samoon would seem to have emerged under the Ottoman Empire. Another quick and easy recipe that you can make at home. Home made cooking made easy with easy to follow steps. If you like my videos, make sure to click sub.
Steps to make Mini Turkish Bread / Somun:
- Put instant yeast, sugar and salt into 1 glass of warm water and let it rest till 6-7 minutes and it will become like this (pict below)
- Put the flour & salt into bowl, mix well and then add the yeast
- Mix all well, let it rest until it raise around 40-50 minutes
- Knit the dough and make it into form like this, let it rest again for 20-30 minutes
- After 30 minutes it will become like this and make into somun form and polish the top with olive oil (u can skip)
- Ready to bake (remember to preheat the oven before) 230°C for 20-25 minutes
- Ready to serve
Home made cooking made easy with easy to follow steps. If you like my videos, make sure to click sub. Vous êtes très bienvenu!) This popular bread, also known in some regions as somun, is eaten all up and down the eastern side of the Mediterranean (and a long way inland) and is by far the favorite accompaniment for savory meat snacks like cevapcici. Lepinja bread, also called lepinje or somun, specifically in Bosnia and Herzegovina, is indeed the daily bread of the Balkans. It contains yeast but also baking soda (or baking powder) which is supposed to make the bread much lighter.
So that is going to wrap this up for this special food mini turkish bread / somun recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
