Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, fried oyster mushroom with orange sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fried Oyster Mushroom With Orange Sauce MY VERSION. DEEP FRIED FINGER FOOD THE VEGETARIAN WAY. Join brand new Bon Appétit video host Chrissy Tracey in her home kitchen as she makes fried oyster mushrooms, collard greens and cornbread. Chrissy is a vegan chef extraordinaire and one of her.
Fried Oyster Mushroom With Orange Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fried Oyster Mushroom With Orange Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fried oyster mushroom with orange sauce using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Oyster Mushroom With Orange Sauce:
- Take Orange sauce
- Take 1 large orange juice
- Make ready 2 tbsp sunskit concerntrated orange juice
- Make ready 1 tbsp sugar and pitch of salt
- Get 1 pinch cornstach
- Take batter for deep fry
- Make ready 1 cup bread crumb
- Make ready 6 tbsp plain flour
- Make ready 3 tbsp corn flour
- Get 1/2 cup water
- Make ready marinate mushroom
- Get 3 tbsp oyster sauce
- Make ready 3 tbsp ginger juice
- Take 1/2 tsp salt
- Make ready 1/2 tsp five spice powder
- Make ready 1 dash white pepper
- Make ready 12 large oyster mushroom
Sure you can use any mushroom for frying but then you won't get that same satisfying texture as you would with these mushrooms. Oyster mushrooms are readily available and easily found at your local Asian market. First, melt butter in a skillet. Cut the oyster mushrooms in bite size and place them in the skillet in a single layer.
Instructions to make Fried Oyster Mushroom With Orange Sauce:
- MARINATE MUSHROOM
- marinate oyster mushroom for 10minute
- DEEP FRY
- dip marinated mushroom into batter then coat in breadcrumb and deep fry till lightly brown and crispy
- ORANGE DIPPING SAUCE
- add all ingredients with 200 ml water in pan till simmer then add corn starch to thicken sauce then off heat
First, melt butter in a skillet. Cut the oyster mushrooms in bite size and place them in the skillet in a single layer. Second, add in garlic cloves with their skin on and chopped green onions. Third, turn the mushrooms over when their bottom is golden and season with salt and black pepper. Fragrant, meaty mushrooms cooked with one of the tastiest stir-fry sauces, King Oyster Mushroom with Garlic Sauce is an exciting vegetarian dish packed with rich flavours.
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