Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill
Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, salmon and potato top hollandaise sauce with orange zest and dill. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Great recipe for Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill. MY VERSION ORANGE ZEST AND DILL ON HOLLANDAISE SAUCE JUST SENSATIONAL. Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill step by step. PREPARE SAUCE. put all sauce and ingredient in pan and bring it to a boil then off heatset aside.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon and potato top hollandaise sauce with orange zest and dill using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill:
  1. Take 1 broil salmon
  2. Prepare 3 large slice potato
  3. Prepare hollandaise sauce
  4. Make ready 1 packages hollandaise
  5. Prepare 1 cup milk and 1 tbsp butter
  6. Prepare garnish
  7. Take 1 bunch dill
  8. Take 1 orange zest

Check the salmon for pin bones, removing any that you find with tweezers, then cut in half. Line a baking tray with a lightly oiled piece of foil. Mix the softened butter with the lemon zest, basil, dill and some salt and pepper in a bowl, to make the filling. Pat the salmon fillets dry with paper towel, then season lightly with salt and pepper.

Instructions to make Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill:
  1. PREPARE SAUCE
  2. put all sauce and ingredient in pan and bring it to a boil then off heatset aside
  3. BAKED POTOTO
  4. boiled potato slice in half cup water about 5 minute then baked potato with hollandaise sauce at 200C for 3 minute
  5. BAKED SALMON
  6. broil salmon fish head both side for 20 minute each till crispy and cooked
  7. TO SERVE
  8. Servesalmon and potato withadditional hollandaise sauce and top with grated fresh orange zest and dill

Mix the softened butter with the lemon zest, basil, dill and some salt and pepper in a bowl, to make the filling. Pat the salmon fillets dry with paper towel, then season lightly with salt and pepper. Thin the hollandaise with a little water, if it is too thick. Place the salmon-potato hash on serving plates or serving platter and top with the eggs. Pour hollandaise sauce over the eggs and.

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