Turkish Pide (4 ways)
Turkish Pide (4 ways)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, turkish pide (4 ways). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turkish Pide (4 ways) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Turkish Pide (4 ways) is something which I have loved my whole life.

Whenever I make the Turkish Pide bread, I also make my quick homemade hummus. Then, before diving into the Pide I squeeze huge amounts of lemon over the bread, slather hummus over the top, and plonk a fistful of chopped parsley on top. Try making your own homemade Turkish Pide bread and us you think. We tried Pide the first time we went to Istanbul.

To get started with this recipe, we have to prepare a few ingredients. You can have turkish pide (4 ways) using 21 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Pide (4 ways):
  1. Take For the Dough
  2. Take 2 cups all purpose flour
  3. Get 1 tsp instant dry yeast
  4. Take 1 tsp salt
  5. Prepare 1 tbsp vegetable oil
  6. Make ready 3/4 cup lukewarm water
  7. Take For the filling
  8. Get 2 tsp oil
  9. Prepare 1 lb (~500 grams) ground meat of your choice
  10. Take 1 tsp salt
  11. Get 1 tsp oregano
  12. Prepare 2 tsp crushed peppers
  13. Prepare 1 tsp garlic paste
  14. Prepare 2 tbsp tomato puree
  15. Get 1 big onion
  16. Prepare 2 medium tomatoes
  17. Prepare 1 small bell pepper
  18. Get Chopped Coriander leaves (handful)
  19. Take Sesame seeds
  20. Prepare 1 cup cheese
  21. Prepare 1 egg

It would be similar to pizza when comparing Turkish cuisine to dishes from other regions. In many ways pide is similar to pizza, with a somewhat different taste. Honestly, I like it better than pizza. It requires some time to make it, and I got a bit tired, but seeing my son so happy to.

Steps to make Turkish Pide (4 ways):
  1. In a bowl mix the dough ingredients with oil and mix. Now add water and knead to form a dough.
  2. Knead well till it becomes soft and pliable. Once ready give a generous coating of oil to the dough and cover and keep it for an hour or two.
  3. Heat a wok and add vegetable oil to it. Next add in the meat and cook for a minute. Add salt, oregano, crushed pepper, garlic paste and tomato puree to it and stir to combine. Cover the wok and let it cook for 5 minutes on medium heat.
  4. In a blender add onion, tomato and bell pepper and blitz it to make a chunky paste.
  5. Add this paste to the wok and cook for 5 minutes covered.
  6. Divide your dough into 4 equal pieces. Roll out one of the pieces in an oval shape.
  7. Line your tray with parchment paper or brush a little oil on them and preheat your oven. 400°f/200°c for 20 minutes.
  8. Divide your filling into 4 portions. Add 1 part to the centre of the rolled out dough keeping in mind to leave 1 1/2 cm on all around clean. Press your filling a little with the help of a spatula on the dough.
  9. Now fold the sides to make a boat shape. Keep it on a baking pan.
  10. Break an egg and separate the yolk from the white. With the help of a brush, brush the folded edges of the pide with the egg yolk.
  11. Make the other 3 pide the same way.
  12. Once you have your pides ready on the baking tray, add coriander leaves on the meat of the first one, to the second one add grated cheese and on the third one add sesame seeds on the edge where you have brushed the egg yolk. Leave the fourth one blank for now.
  13. Bake the pides for 20-25 minutes. Once the pides are baked add egg white to the fourth one which we left blank and bake for another 2 minute.
  14. Cut the ready pide horizontally and serve.
  15. Please tag @appetizing.adventure on Instagram if you make this!

Honestly, I like it better than pizza. It requires some time to make it, and I got a bit tired, but seeing my son so happy to. Whisk egg yolk and oil in a bowl. Brush the top of each pide with egg and olive oil mixture. Combine sesame and nigella seeds. and sprinkle over the top of each bread then sprinkle the sea salt flakes.

So that’s going to wrap it up with this special food turkish pide (4 ways) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!