Butter Beans Brownie
Butter Beans Brownie

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, butter beans brownie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

These fudgy chocolate Lima bean brownies eliminate flour and eggs by using a can of butter beans (lima beans). Warm and right out of the oven, these are perfection with every bite. Plus the beans add a well-rounded source of nutrition with a boost of fiber, protein, iron and more! Butter Beans Brownies - chocolaty, decadent, rich If you're looking for a chocolaty, decadent and rich treat these Butter Beans Brownies are perfect for you.

Butter Beans Brownie is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Butter Beans Brownie is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook butter beans brownie using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butter Beans Brownie:
  1. Make ready 200 g Canned Butter Beans *rinsed and drained well
  2. Prepare *Note: You get about 200g Beans from a 400g can
  3. Make ready 125 g Butter *melted
  4. Make ready 4 Eggs *at room temperature
  5. Make ready 1/2 cup Caster Sugar
  6. Make ready 1/2 cup Brown Sugar
  7. Get 1/2 cup Cocoa Powder
  8. Get 1 teaspoon Instant Coffee
  9. Take 1 pinch Salt
  10. Prepare *Note: As Canned Butter Beans and Butter are salted, you don’t need to add too much Salt
  11. Make ready 1/2 cup Almond Meal *about 50g
  12. Prepare 1 tablespoon Rum *OR 1 teaspoon Vanilla Extract
  13. Prepare 1/2 cup Dark Chocolate Chips

They are gluten free and refined sugar free with abundance of healthy protein, fats and fibre. Place the black beans, eggs, melted butter, cocoa powder, salt, vanilla, and sugar in the bowl of a food processor and blend until smooth. Remove the blade and carefully stir in the chocolate chips and walnuts. Transfer mixture to the prepared pan.

Steps to make Butter Beans Brownie:
  1. Preheat oven to 180C. Line the base and sides of a cake tin with baking paper.
  2. Rinse Butter Beans, drain well. Place all ingredients except Dark Chocolate Chips into a food processor (or a blender which is powerful enough), and process until it gets smooth batter texture.
  3. Add Dark Chocolate Chips and mix well. Pour into the prepared pan, and smooth the surface.
  4. Bake for 25 to 30 minutes or until cooked through. Leave to cool in the pan as the cake is delicate. Cut into squares.

Remove the blade and carefully stir in the chocolate chips and walnuts. Transfer mixture to the prepared pan. In a large bowl, place the brown sugar, nonfat dry milk, cornstarch, baking powder, and salt, and whisk to combine, breaking up any lumps in the brown sugar. To the large bowl, add the beans mixture, butter, and vanilla, and mix until very well-combined. If necessary, whisk vigorously to smooth the mixture, which will be relatively thin.

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