Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, napa cabbage with orange peel. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Napa Cabbage With Orange Peel is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Napa Cabbage With Orange Peel is something that I have loved my whole life.
It's a simple thing: salted napa cabbage (more on that later), a honey-apple cider vinegar dressing, toasted pistachios fragrant with orange peel and thyme, some chives, some parsley, lots of Parm. Napa Cabbage and Blood Orange Salad. Cut away orange peel and pith with sharp paring knife, then slice orange into wedges. If you are a purist about such things you can actually segment the orange by cutting between the membranes and releasing the segments, but for my life that is faaar to labor intensive..
To begin with this particular recipe, we must first prepare a few ingredients. You can cook napa cabbage with orange peel using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Napa Cabbage With Orange Peel:
- Prepare 1 tsp oil
- Take 4 cup shreded napa cabbage
- Prepare 1 large onion
- Prepare 1 cup any stock
- Prepare garnish
- Take 1 cup spring onion
- Prepare 1 bunch thinly slice fresh orange strip
- Prepare SEASONING
- Get 1/2 tsp salt
- Prepare 1 tsp light soy sauce
This has to be one of the easiest and tastiest ways of preparing Chinese or napa cabbage (hakusai) that I know of. All you taste is the fresh essence of the cabbage, with the heat of the red pepper and the slight twist of the orange zest. Wash and chop up the leaves, mix together the flavoring ingredients, dump all in a plastic bag, shake then massage. Cabbage - Tender napa cabbage or savoy cabbage is best here.
Instructions to make Napa Cabbage With Orange Peel:
- with oil lightly sautee onion then add napa cabbage and stock bring it to a boil
- simmer for 5 minute or more depending on preference softness
- add seasoning and off heat top garnish
Wash and chop up the leaves, mix together the flavoring ingredients, dump all in a plastic bag, shake then massage. Cabbage - Tender napa cabbage or savoy cabbage is best here. Fennel - If you can't find fennel, thinly sliced celery would also be good. Radishes - Use a mix of watermelon and red radishes, or all red radishes. Carrots - If you can find them, purple carrots are gorgeous in this recipe, but orange ones taste just as good.
So that is going to wrap it up with this special food napa cabbage with orange peel recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
