Pizza Dough
Pizza Dough

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pizza dough. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level.

Pizza Dough is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pizza Dough is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pizza dough using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pizza Dough:
  1. Take 1 1/3 cups (320 ml) warm water (between 100-110°F, 38-43°C)
  2. Make ready 2 1/4 teaspoons instant yeast
  3. Get 1 Tablespoon (13 g) granulated sugar
  4. Prepare 2 Tablespoons (30 ml) olive oil
  5. Prepare 3/4 teaspoon salt
  6. Make ready 3 1/2 cups (440 g) all-purpose flour (spoon & levelled), plus more for hands and surface
  7. Make ready sprinkle of cornmeal for dusting the pan

Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. It is best if prepared in advance and refrigerated overnight. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil.

Steps to make Pizza Dough:
  1. Mix the dough ingredients together by hand or use a hand-held or stand mixer.
  2. Knead by hand or beat the dough with your mixer. I like doing this by hand.
  3. Place dough into a greased mixing bowl, cover tightly, and set aside to rise for about 90 minutes or overnight in the refrigerator.
  4. Punch down risen dough to release air bubbles. Divide in 2.
  5. Roll dough out into a 12-inch circle. Cover and rest as you prep the pizza toppings.
  6. Top with favorite pizza toppings.
  7. Bake pizza at a very high temperature for only about 15 minutes.
  8. Please tag @appetizing.adventure on Instagram if you make this!

It is best if prepared in advance and refrigerated overnight. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. You'll use the dough hook on your stand mixer to combine the ingredients before. Thank you Martha, my new to go too. Place the stretched out dough on a generously floured pizza peel.

So that’s going to wrap this up for this exceptional food pizza dough recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!