Basic Shortcrust Pastry
Basic Shortcrust Pastry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, basic shortcrust pastry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Put flour and salt in the bowl of a stand mixer or food processor. Add butter and quickly cut it into flour until mixture resembles coarse meal. Method Put the flour and salt in a large bowl and add the cubes of butter. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs with no.

Basic Shortcrust Pastry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Basic Shortcrust Pastry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have basic shortcrust pastry using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Basic Shortcrust Pastry:
  1. Make ready 1 & 2/3 cups Plain Flour
  2. Prepare 125 g Butter
  3. Get 1 Egg
  4. Get *Note: The softness can be adjusted by adding Cold Water OR more Flour
  5. Take <Additional Ingredients>
  6. Make ready 1/4-1/2 cup Caster Sugar *for sweet pastry
  7. Make ready 1 teaspoon Vanilla Extract *for sweet pastry
  8. Take 50 g Parmesan Cheese *grated, for cheesy pastry
  9. Prepare 2-3 teaspoons Instant Coffee Granules *good for chocolate tart

Handmade In a large bowl, combine the flour and salt. Cut the butter into the flour using a pastry blender or two knives to get a grainy texture and the butter is the size of peas. Gradually add the water, lifting and turning the flour mixture using a spatula to prevent a portion from becoming wetter than another. Shortcrust is probably the most widely used of all pastries and goes well with sweet or savory fillings.

Instructions to make Basic Shortcrust Pastry:
  1. Food Processor Method: - Place dry ingredients and Butter in a food processor, process until mixture resembles breadcrumbs. Add lightly beaten Egg and process until dough just comes together. Turn out on a lightly floured surface. Knead gently and shape into a disc.
  2. Basic Method: - Place dry ingredients into a large bowl, add Butter and rub in with fingertips until the mixture resembles breadcrumbs. Add lightly beaten Egg and mix to combine. Knead the dough gently on a lightly floured surface and shape into a disc.
  3. Like-Cookie-Dough Method: - Beat softened Butter and Sugars until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and mix to combine, then knead gently and shape into a disc.

Gradually add the water, lifting and turning the flour mixture using a spatula to prevent a portion from becoming wetter than another. Shortcrust is probably the most widely used of all pastries and goes well with sweet or savory fillings. This is a basic shortcrust pastry recipe. But if you're going to make beautiful golden flaky pastry without a soggy bottom in sight - there are a few golden rules you need to know. Make sure your butter and water are cold - This is essential, not just at the start, but the whole way through the recipe.

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