Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys orange poppy seed cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Vickys Orange Poppy Seed Cake, GF DF EF SF NF. My sister makes a gorgeous orange poppy seed cake but of course Jack can never have any because he's allergic to most of the ingredients she uses. I reworked her recipe for our Dads birthday today so we could all enjoy some and it. Great recipe for Vickys Lemon Poppy Seed Cake, GF DF EF SF NF.
Vickys Orange Poppy Seed Cake, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vickys Orange Poppy Seed Cake, GF DF EF SF NF is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys orange poppy seed cake, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Orange Poppy Seed Cake, GF DF EF SF NF:
- Take 275 grams gluten free or plain flour (2 cups)
- Get 2 tsp baking powder
- Take 200 grams granulated sugar
- Prepare 1 tsp xanthan gum if using gf flour
- Take 65 grams sunflower spread / butter (1/4 cup)
- Make ready 240 ml full fat coconut milk
- Prepare 60 ml fresh orange juice
- Take 1 tsp vanilla extract
- Prepare 1 tsp orange zest
- Take 30 grams poppy seeds (1/4 cup)
- Get Orange Buttercream
- Get 175 grams icing / powdered sugar
- Prepare 75 grams sunflower spread / butter
- Prepare 1 tbsp fresh orange juice
- Make ready 1 tsp orange zest
It's a mouth watering cake recipe. Poppy seeds are highly nutritious and are used in or. This Orange Poppy Seed Cake can be eaten for breakfast and is fabulous served as a dessert too. Use organic oranges to make your own fresh squeezed orange juice and grated orange zest for a naturally sweet and bold flavor.
Steps to make Vickys Orange Poppy Seed Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease & line an 8" round cake tin
- Sift the flour into a stand mixer bowl. Add the baking powder, sugar, xanthan gum, sunflower spread, coconut milk, orange juice & vanilla and mix together on a medium speed for a few minutes until the batter is smooth and silky
- If using gluten free flour you'll need to let the batter rest 10 minutes after beating then mix again adding in more coconut milk to adjust the consistency, up to 3 tablespoons. The mixture should be a little bit thinner than normal cake batter
- Stir in the orange zest and poppy seeds until evenly distributed
- Pour into the lined tin and bake for 55 - 60 minutes until risen, pulled in from the sides of the tin and nicely domed. Insert a toothpick in the middle to test it's cooked through, it will come out clean when done
- Invert it onto a wire rack and let it cool completely
- For the frosting, cream the icing sugar and butter together until pale and fluffy. Mix in the orange juice to thin the consistency then stir in the orange zest
- Spread evenly on top decorate with some extra orange zest
- Makes 1 layer of cake. Cake recipe and frosting recipe can both be doubled and split between 2 x 8" tins
This Orange Poppy Seed Cake can be eaten for breakfast and is fabulous served as a dessert too. Use organic oranges to make your own fresh squeezed orange juice and grated orange zest for a naturally sweet and bold flavor. Add orange puree and poppy seeds to mixture and stir. Seeing as I had a bag of fresh organic oranges in the fridge, I replaced the lemon with orange and orange and poppy seed cupcakes were born. The recipe begins with whole wheat pastry flour.
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