Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, quinoa with vegetable stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Quinoa with vegetable stir fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Quinoa with vegetable stir fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
Delicious Flavor From Real Ingredients With New Knorr® Selects. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. Heat olive oil and sesame oil in a large skillet over medium-low heat. Heat the oil in a wok or a frying pan and cook the garlic over medium-high heat for about a couple of minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook quinoa with vegetable stir fry using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa with vegetable stir fry:
- Make ready 1/2 cup quinoa (85g)
- Prepare 1 green pepper
- Take 1 red pepper
- Prepare 100 g instant chicken breast
- Prepare 1 tbs flaxseed oil
Meanwhile, heat the oils in a large, deep skillet on medium heat. For this Garlic Ginger Quinoa and Vegetable Stir Fry recipe, there wasn't a ton of prep since the hard part was already done. And you don't need a lot of each vegetable because when you cook it all together, it adds up quickly. This recipe is also a great way to use up leftover veggies.
Steps to make Quinoa with vegetable stir fry:
- Soak the quinoa in water for about 30 minutes and then rinse off. Pour in a cooking pot, add the water and cook for 25 minutes.
- On a heated wok or pan, add the oil, the green and red pepper, and stir fry for about 5 minutes. Then add the instant chicken breast and almost shredding them, mix well and stir fry for additional 4 minutes.
- Transfer the stir fry to the quinoa plate and toss them together with spoon and serve.
And you don't need a lot of each vegetable because when you cook it all together, it adds up quickly. This recipe is also a great way to use up leftover veggies. A stir-fry quinoa bowl brimming with fresh veggies and tofu is a healthy replacement for the days you just can't kick the craving for takeout. Add cooked quinoa and the remaining one third of the coconut aminos. I used to look at quinoa like rice's cousin, so I'd swap in quinoa in anything from stir-fry to soups to grain bowls.
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