Vegan cinnamon rolls
Vegan cinnamon rolls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan cinnamon rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan cinnamon rolls is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegan cinnamon rolls is something which I’ve loved my entire life.

It should be warm but not too hot or it will kill the yeast. In a medium-size mixing bowl, whisk together powdered sugar, almond milk, and vanilla until smooth. In a stand mixer (or by hand in a medium mixing bowl with a whisk), add room temperature water, melted vegan butter, salt, and sugar. Mix the brown sugar and ground cinnamon together in a mixing bowl and then spoon this over the top of the melted vegan butter, sprinkling it evenly across the entire surface area of the dough.

To begin with this recipe, we have to first prepare a few components. You can have vegan cinnamon rolls using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan cinnamon rolls:
  1. Get 6 tablespoons vegan butter or margarine
  2. Make ready 2 1/4 teaspoons instant dry yeast
  3. Make ready 250 ml vegan milk of your choice (I went with soy milk)
  4. Take 100 grams sugar
  5. Prepare 1 pinch salt
  6. Get 385 grams flour
  7. Take 250 grams finely chopped walnuts (optional)
  8. Take 1 tablespoon ground cinnamon

You don't want it too hot otherwise it will kill the yeast. For this vegan cinnamon rolls recipe, we'll achieve the same results with almond milk (as the main liquid element) and coconut cream (to make the rolls extra soft and decadent and almost buttery). The filling usually requires butter to stick the sugar and cinnamon to the dough… but coconut cream will do the job just as well. How To Make Vegan Cinnamon Rolls Mix the salt and active dry yeast with the flour.

Instructions to make Vegan cinnamon rolls:
  1. Add the vegan butter and the milk to a pan and heat them up until the butter is melted.
  2. Cool down the butter mixture to a bathing temperature (not too hot or you will kill the yeast) and then add in the yeast. Mix the yeast in and then leave that for 10 minutes to activate. You should get lots of bubbles at the end of the 10 minutes.
  3. Add the sugar and the salt to the yeast mixture and stir gently.
  4. Add the flour to the mixture 1 cup at a time (aprox. 100 grams) and when you cannot stir the mixture anymore, get your fingers dirty and take it out onto a floured surface. You might not need the entire flour quantity.
  5. You want to have a sticky but somewhat manageable dough at this step. Knead the dough for a couple of minutes and then oil a bowl, form the dough in a ball shape and place it in the bowl. Place a clean cloth on the bowl and leave it to rest for an hour in a warm place. I chose a sunny spot in my kitchen but anything will do. At the end of this hour, you should have a dough that is twice in size.
  6. Preheat your oven to 180C. Roll the dough on a floured surface in a thin layer (half an inch or less) in a square shape. Brush it with some melted vegan butter and then add the sugar and cinnamon. I’ve also added diced walnuts but anything could work here, there’s no rules!
  7. Roll the dough up. I’ve previously cut my square into 2 pieces for easing this step.
  8. Cut the dough rolls into 1.5 inch pieces, place them in a pan previously layered with a baking sheet. Brush the rolls with vegan butter.
  9. Bake the rolls for about 30 minutes or until lightly brown.

The filling usually requires butter to stick the sugar and cinnamon to the dough… but coconut cream will do the job just as well. How To Make Vegan Cinnamon Rolls Mix the salt and active dry yeast with the flour. In a separate bowl mix warm cashew milk with sugar and oil. Now mix the wet ingredients into the dry ingredients, first with a spoon YUM! To make easy vegan cinnamon buns: In a large bowl, whisk together the flour, baking powder, and salt.

So that’s going to wrap it up for this exceptional food vegan cinnamon rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!