Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nann breads. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Both of the Naan bread and pita bread are known as flatbreads. They each have yeast raised dough.
Nann breads is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Nann breads is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have nann breads using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nann breads:
- Make ready 250 g plain flour
- Get 3 tsp fine sugar
- Prepare 1 tsp instant dry yeast
- Get 1 tsp salt
- Make ready 3 tbsp plain yogurt
- Take 2 tbsp extra virgin olive oil
- Prepare 170 ml warm water
- Make ready Melted butter for brushing
Just follow the step-by-step guide below. Naan Bread Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below.
Instructions to make Nann breads:
- Combine the flour, sugar, yeast and salt in a bowl. And in a separate bowl, whisk the oil, yogurt and warm water together.
- Mix the wet ingredients into the dry ones using a fork and combine. Just before the mixture comes together, dust your hands with lots of flour and knead the dough gently in the bowl (it should be sticky but if it’s too sticky to handle, add a bit more flour).
- Lightly oil another bowl (big enough for the dough x2). Transfer the dough to bowl. Cover and place in a warm place for 90 minutes.
- Once the dough has doubled in size, transfer it onto a well floured surface. Roll into a long rectangle and cut into 6 pieces.
- Heat a large frying pan or skillet over a high heat. Turn on the oven to keep the cooked bread warm and melt a couple of tbsps for brushing the cooked bread.
- Roll each piece into a thin, oval shape, shake off the excess flour and transfer onto the hot pan.
- Cook until bubbles start to appear on one side. Then flip and cook until brown/black blisters start to form (about 90-120secs). Then brush both sides with melted butter. Place in the oven to keep warm and repeat with the remaining dough.
Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Naan bread can be made in the oven, and it can be cooked exactly the same way I do pita bread. I use a cake rack so that hot air will circulate around the bread giving it an even heat all around. As amazing as this flatbread is, you would never guess how unbelievably easy it is to make.
So that’s going to wrap it up with this exceptional food nann breads recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
