Ginger cake with orange drizzle
Ginger cake with orange drizzle

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ginger cake with orange drizzle. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ginger cake with orange drizzle is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ginger cake with orange drizzle is something which I’ve loved my entire life. They are nice and they look wonderful.

Cool cake on a wire cooling rack. Make the glaze: In a medium bowl whisk powdered sugar, orange zest, and just enough milk to achieve a drizzling consistency. Remove cooled cake from pan and place on a serving plate, Drizzle with glaze. Transfer cake to a serving plate.

To get started with this recipe, we must prepare a few components. You can have ginger cake with orange drizzle using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ginger cake with orange drizzle:
  1. Get 175 grams butter
  2. Prepare 175 grams light muscovado sugar
  3. Get 3/4 cup golden syrup
  4. Make ready 3/4 cup black treacle
  5. Make ready 350 grams self raising flour
  6. Take 3 tsp ground ginger
  7. Prepare 300 ml milk
  8. Take 1 egg
  9. Get 50 grams crystallised ginger optional
  10. Prepare orange drizzle
  11. Make ready 150 grams icing sugar
  12. Take 50 ml orange juice

The orange icing drizzle makes the cake even more indulgent and a great afternoon tea treat. Prick the warm cake all over with a fork and drizzle the drizzle over the top. This orange drizzle cake is a twist on the Lime Drizzle Cake, a very popular recipe on the blog. I've been baking drizzle cakes for years (starting with the Lemon Drizzle Tray Bake) and my kids could not be happier.

Steps to make Ginger cake with orange drizzle:
  1. line a 20 cm square tin with baking parchment. preheat oven 160°c
  2. melt butter, sugar, syurp and treacle in a pan and leave to cool slightly
  3. sieve flour and ground ginger in a mixing bowl. add wet mix to the dry mix and beat until combined
  4. add milk and egg and mix. if using crystallised ginger add now
  5. pour into tin and place in the oven for about 50 mins or a skewer comes out clean
  6. leave to cool for 5 mins while you sieve the icing sugar and mix with orange juice (pure and smooth) prick the cake all over with skewer making sure not to go too deep
  7. pour over the cake and spread evenly. leave to cool completely before slicing and serving

This orange drizzle cake is a twist on the Lime Drizzle Cake, a very popular recipe on the blog. I've been baking drizzle cakes for years (starting with the Lemon Drizzle Tray Bake) and my kids could not be happier. Any drizzle cake is just THE cake for children. Meanwhile, as the cakes bake, prepare the orange syrup; In a small saucepan cook the sugar and orange juice over low heat until the sugar dissolves. When the cakes come out of the oven, generously brush the tops with the syrup.

So that is going to wrap it up with this exceptional food ginger cake with orange drizzle recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!