Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gajar ka halwa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Gajar ka halwa is something that I’ve loved my entire life.
During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.
To begin with this recipe, we have to prepare a few ingredients. You can have gajar ka halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa:
- Make ready 2 KG carrots
- Take 1 Cup sugar
- Prepare 2 CUPS cream
- Take Half CUP Ghee
- Make ready 5 _6 Illaaichi
- Make ready Milk powder or khoya
- Get 1 CUP Dry fuits
Gajar is the Hindi word for carrots and halwa is a pudding like dish. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Gajar ka halwa or Carrot pudding is a traditional South Asian dessert that is made with carrots, milk, fats and sugar.
Instructions to make Gajar ka halwa:
- Grate carrots and put on flame with sugar until the water dries
- Now add ghee and cream and set on dam for 1 hour till completely water dries and halwa start leaving pan..
- Now add nuts, dry fruits and milk powder and serve
- Enjoy
Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Gajar ka halwa or Carrot pudding is a traditional South Asian dessert that is made with carrots, milk, fats and sugar. It's one of those dishes you find every other Indian/Pakistani making during winters because you get those beautifully reddish, sweet and juicy carrots, which are this season's hallmark. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots.
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