‘Nikomi’ Simmered Miso Ramen
‘Nikomi’ Simmered Miso Ramen

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ‘nikomi’ simmered miso ramen. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

‘Nikomi’ Simmered Miso Ramen is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. ‘Nikomi’ Simmered Miso Ramen is something which I have loved my entire life.

This is one of my childhood dishes. My mother used to cook this in a large pot for whole family of five. Ramen Noodles tend to get quite soft as they are cooked in the soup with other ingredients. She used particular Noodles that were made for this dish, but I use Japanese Instant Miso Ramen that are almost as.

To get started with this particular recipe, we must first prepare a few components. You can have ‘nikomi’ simmered miso ramen using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ‘Nikomi’ Simmered Miso Ramen:
  1. Get 500 ml x 2 Water *Note: Use the amount of Water according to the instruction. My Instant Ramen requires 500ml per pack, that’s why I added 500ml x 2
  2. Make ready 2 Instant Miso Ramen *include Noodles and Soup & Seasoning Sachets
  3. Make ready 2-3 Cabbage Leaves
  4. Take 5 cm Carrot *cut into thin strips
  5. Take 100-150 g Thinly Sliced Pork
  6. Get 2 Spring Onion
  7. Make ready Shichimi (Japanese Chilli Spice Mix)
  8. Prepare *Suggested additional ingredients: Shiitake, Shimeji, Beansprouts, Bok Choy, Garlic Chives, etc

She used particular Noodles that were made for this. We are making a local specialty Miso Nikomi Udon, which is a must-taste dish when visiting Nagoya, in the Aichi Prefecture. This is one of my childhood dishes. My mother used to cook this in a large pot for whole family of five.

Instructions to make ‘Nikomi’ Simmered Miso Ramen:
  1. Cut all Vegetables and Pork into the size that is easy to eat.
  2. Place Water, Carrot and Cabbage in a large saucepan or pot, and bring to the boil.
  3. Once boiling, add Instant Ramen Noodles. When Noodles are half cooked, add Pork and Spring Onion, then add Soup and Seasoning. Cook until Pork is cooked and Noodles are soft.
  4. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy immediately.

This is one of my childhood dishes. My mother used to cook this in a large pot for whole family of five. Ramen Noodles tend to get quite soft as they are cooked in the soup with other ingredients. If hatcho miso isn't available, substitute red miso instead. Add the udon noodles, aburaage and long green onion.

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