Kidney bean chocolate cake
Kidney bean chocolate cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, kidney bean chocolate cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Then add the rest of the ingredients and mix them together well. Red kidney bean chocolate cake is an actual thing, made with red kidney beans, and if you watched Best Home Cook on BBC last week you will see that one of the contestants attempted this in one of the rounds That programme reminded me that I had written this post a few years ago having made my own. Add a little of the extra cocoa powder to the cake tin, tilt the tin to cover the butter with the cocoa powder, then tip out the excess. Kidney Bean Chocolate Cake This healthy cake recipe is made of mainly coconut and kidney beans.

Kidney bean chocolate cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kidney bean chocolate cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have kidney bean chocolate cake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kidney bean chocolate cake:
  1. Prepare 400 g kidney beans (tinned/dry cooked as per packet instructions
  2. Prepare 230 g granulated sugar
  3. Take 100 g butter or margarine
  4. Prepare 50 g cocoa powder
  5. Make ready 1 tbsp dark rum or 1 tsp instant coffee powder (optional)
  6. Get 5 medium eggs
  7. Prepare 1 tsp gluten free baking powder
  8. Make ready 1-2 tbsp water
  9. Prepare Chocolate glaze
  10. Prepare 100 g chocolate
  11. Make ready 1 tbsp golden syrup
  12. Make ready 25 g butter or margarine

Put the finished mix in a lightly greased, baking dish or silicone baking dish. Add kidney bean mixture and beat until well combined. Sift together cocoa, baking powder, bicarb soda and salt and add to wet ingredients and mix well. The cake will rise as it cooks, but as it cools it will fall back to become a "flat" cake.

Instructions to make Kidney bean chocolate cake:
  1. Rinse and drain the kidney beans.
  2. Use a food process or blender to whizz up the kidney beans and water to form a paste. Set aside.
  3. Cream butter and sugar until pale and fluffy.
  4. Add eggs and combine.
  5. Add baking powder, cocoa powder, bean paste and coffee or rum (if using) and combine well.
  6. Pour into cake and level. Bake for 45 minutes at 170C.
  7. Cool cake completely before removing from tin.
  8. Over a bain marie (bowl placed over a pan of boiled water), melt chocolate, butter and syrup. Stir until well combined.
  9. Pour glaze over cake and leave to set. Enjoy!

Sift together cocoa, baking powder, bicarb soda and salt and add to wet ingredients and mix well. The cake will rise as it cooks, but as it cools it will fall back to become a "flat" cake. KIDNEY BEAN CHOCOLATE CUPCAKES This is a healthy and high in protein alternative to chocolate cake. By using applesauce instead of oil or butter, and adding the kidney beans you can really turn. This healthy Black Bean Chocolate Cake, is deliciously rich and moist, yet contains no sugar or flour, and it's very low fat and low calorie.

So that’s going to wrap this up with this exceptional food kidney bean chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!