Mango Sticky Rice
Mango Sticky Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mango sticky rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Drizzle desserts with sauce and sprinkle with sesame seeds. While rice cooks, put coconut milk, sugar and salt in a small saucepan over low heat.

Mango Sticky Rice is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mango Sticky Rice is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mango sticky rice using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango Sticky Rice:
  1. Get 1.5 cup glutinous/sweet rice
  2. Make ready 1 cup instant coconut milk (I am using Kara Brand)
  3. Make ready 1/3 cup sugar
  4. Prepare 1/4 tsp salt
  5. Take 1 tbsp toasted sesame seed
  6. Make ready Mangoes

Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Mango sticky rice is served warm or chilled, and it is usually eaten with a fork or spoon.

Steps to make Mango Sticky Rice:
  1. Wash the rice and soak overnight. The next day, drain the rice and steam for about 30-40 minutes
  2. Meanwhile, in a small saucepan, combine coconut milk, sugar, salt, stirring until the sugar is dissolved. Remove from heat
  3. Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed.
  4. If you find the rice is still hard, steam the rice again for another 10 minutes
  5. Serve with mangoes and toasted sesame seed

This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Mango sticky rice is served warm or chilled, and it is usually eaten with a fork or spoon. It is sometimes eaten with the hands. How to Store and Reheat If you have leftovers, it's best to store the sticky rice and sauce separately. Arrange the mangos on top of the rice.

So that’s going to wrap it up for this exceptional food mango sticky rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!