Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, candied orange slices. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Candied orange slices make an excellent topping for pies and cakes (Psst: Learn how to decorate a cake like a pro from our Test Kitchen masters). They also make a fun addition to salads when cut into quarters, or you can serve them as-is as a sweet snack. In a medium skillet, combine the water and sugar and bring to a boil. Add the orange slices and cook over moderate heat, turning them occasionally, until the liquid is reduced to a thin syrup and.
Candied orange slices is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Candied orange slices is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have candied orange slices using 4 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Candied orange slices:
- Get 3 oranges, sliced into round
- Get 2 Tbsp orange juice
- Take 2 cups water
- Take 2 cups sugar
Sprinkled with spices and brown sugar, these candied orange slices are the perfect garnish for baking and cocktails, and are beautiful just on their own. We used our favorite blood oranges since they have such a short season. Their deep rich colors are so gorgeous this time of year. Candied orange slices can be enjoyed on their own as an alternative to artificially sweetened candy.
Steps to make Candied orange slices:
- Bring the water to a boil and add orange slices.
- Boil for 1 minute, then remove orange slices from the boiled water
- Into a bowl with ice water, until cooled, then drain them.
- Pour 2 cups water, orange juice
- And 2 cups sugar in a pot and
- Heat until sugar dissolves. Turn heat to the medium and add orange slices into the sugar syrup. Simmer 60 minutes.
- Once orange slices are ready, place slices on a rack or tray and allow cooling and drying overnight. Next day, sprinkle sugar all over the orange slices
- Or dip in melted chocolate.
- Ingredients
Their deep rich colors are so gorgeous this time of year. Candied orange slices can be enjoyed on their own as an alternative to artificially sweetened candy. They can serve as an adorable topping on cupcakes with orange frosting, pies (like my orange pie), chocolate orange cheesecake, or even to jazz up a simple vanilla cake. You can also use candied orange slices as a garnish with orange sorbet! In a small saucepan over medium heat, combine sugar, water, and syrup.
So that is going to wrap it up for this exceptional food candied orange slices recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
