Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, whipped coffee. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Whipped coffee, also known as Korean Dalgona coffee, is a fluffy delicious twist on your morning caffeine addiction. And it takes about the same amount of time to make as it does to brew a pot of coffee. Known as whipped coffee, or dalgona coffee, the drink is made by whipping instant coffee with sugar and water, resulting in a butterscotch-hued foam that's spooned over milk. Add the hot water, sugar, and instant coffee to a bowl.
Whipped Coffee is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Whipped Coffee is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook whipped coffee using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Whipped Coffee:
- Make ready 2 tbsp instant coffee (you want the freeze-dried stuff)
- Take 2 tbsp granulated sugar
- Take 2 tbsp boiling water
- Get Milk (can vary)
- Prepare Cocoa powder (optional)
Dalgona coffee, more commonly known as "whipped coffee," has become one of the biggest trends on the internet over the past month. (You may have seen a video or two — or three or four — of people making whipped coffee on TikTok.) It is a hot or cold coffee drink that uses instant coffee, sugar, very hot water and any type of milk. You probably have most of those ingredients lying around, and the process of whipping it up is extremely straightforward. Whipped coffee is also known as Dalgona coffee and it is very popular in South Korea. It's also common in Greece where it's called Frappe Coffee and in India where it's called Beaten Coffee.
Instructions to make Whipped Coffee:
- Place the coffee, sugar and hot water in a bowl, and whip on high with an electric mixer until frothy. If you are daring, then feel free to do this by hand, you just might be a bit longer…
- Once quadrupled in size and is a thick, light chocolatey brown, stop beating the mixture.
- Fill your glass with milk 3/4 of the way. You can use chocolate milk if you want a whipped mocha.
- Spoon the fluffy coffee on top and sprinkle with cocoa powder if you wish. Enjoy this humble but absolutely stunning drink.
- Tips: The coffee is strong, very strong, so halving the recipe for a single serving may be a good idea if you aren't a fan of very strong coffee. This would result in this recipe making two servings, hence the varying serving size.
- Tip: As I said earlier, you can use chocolate milk for a mocha or you can add just half a teaspoon into your whipped coffee and beat on high to incorporate for a chocolatey, coffee foam.
- Tip: Putting ice is very common in whipped coffee, but I don't like the feel very much. It ruins the smooth, velvety coffee and milk, because you suddenly get hit by a cube of ice!
- Tip: For those who aren't a huge fan of such airy coffee, you can give it a quick mix into the milk so that the flavour is mellowed and the texture is more liquid.
Whipped coffee is also known as Dalgona coffee and it is very popular in South Korea. It's also common in Greece where it's called Frappe Coffee and in India where it's called Beaten Coffee. The trending name for it from TikTok though is just whipped coffee. To make it, just mix equal parts instant coffee, granulated sugar and wate r. Instructions Combine instant coffee, sugar and hot water in a bowl.
So that’s going to wrap it up for this exceptional food whipped coffee recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
