Raw papaya chutney
Raw papaya chutney

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, raw papaya chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Raw papaya chutney is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Raw papaya chutney is something which I’ve loved my entire life. They are fine and they look wonderful.

Papaya chutney is a must have accompaniment with many Indian snacks. In Gujarat, it is known as papaya sambharo and typically served as accompaniment with gathiya and snacks. In West Bengal, it is known as plastic chutney and served in main course. This recipe is for making green papaya chutney that can be served with snacks as marinated salad.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw papaya chutney using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Raw papaya chutney:
  1. Make ready 02 cups grated raw papaya
  2. Get leaves Curry
  3. Make ready 02 green chillies
  4. Get 01 tsp mustard seeds
  5. Take 03 tbsp oil
  6. Get to taste Salt
  7. Make ready 1/2 tsp haldi
  8. Prepare 02 tbsp besan
  9. Take 1 1/2 tsp amchur/dry mango powder
  10. Prepare 1/4 tsp hing

This Gujarati raw papaya chutney also known as papaya sambharo is crunchy and spiced chutney made from raw unripe papaya. Try your hand at making Raw Papaya Chutney, a tongue-tickling Gujarati accompaniment. Here, grated raw papaya is cooked with a traditional tempering of mustard, curry leaves, green chillies and other ingredients, which give the chutney a superb flavour and aroma. This chutney tastes great with snacks like kachoris and samosas.

Steps to make Raw papaya chutney:
  1. Take a pan add 03 tbsp oil and 01 tsp mustard seeds
  2. Add 1/4 tsp hind and 02 slit green chillies
  3. Add curry leaves and saute well
  4. Add grated raw papaya and mix well
  5. Add salt to taste, 1/2 tsp haldi and 02 tbsp besan
  6. Mix everything well and cook for 6-7 min on medium flame.
  7. Once it starts changing colour add 1 & 1/2 tsp amchur and mix well.
  8. Chutney is ready to serve

Here, grated raw papaya is cooked with a traditional tempering of mustard, curry leaves, green chillies and other ingredients, which give the chutney a superb flavour and aroma. This chutney tastes great with snacks like kachoris and samosas. This raw papaya stir fry or chutney is very popular in Gujarat and is famous as Papaya Sambharo. It is crunchy and spiced chutney typically served as an accompaniment with fafda, gathiya and snacks. When raw papaya is cooked with sugar and lemon juice, it turns translucent.

So that’s going to wrap it up with this special food raw papaya chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!