Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai milk tea bread with cheese fillings. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Thai Milk Tea Bread with Cheese Fillings. I'm a fan of Thai milk tea and I love bread. So, I was imagining on what if these two are brought together and decided to give this a go. It turned out to be one of the yummiest bread ever.
Thai Milk Tea Bread with Cheese Fillings is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Thai Milk Tea Bread with Cheese Fillings is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:
- Make ready Sponge dough:
- Get 180 g baker’s flour
- Get 150 ml water
- Take 1/2 tsp yeast
- Make ready 2 nd dough:
- Prepare 250 g baker’s flour
- Get 40 g caster sugar
- Get 1 tsp salt
- Make ready 1 tbsp yeast
- Make ready 25 g milk powder
- Get 100 ml whipping cream
- Get 100 ml milk tea (I used instant Thai milk tea)
- Prepare 40 ml fresh milk
- Prepare 1 egg
- Prepare 40 g unsalted butter
- Get Fillings (mix all ingredients below together):
- Make ready 25 g all purpose plain flour, pan roasted
- Prepare 30 g milk powder
- Take 20 g cheddar cheese, grated
- Make ready 30 g caster sugar
- Prepare 50 g unsalted butter
For glaze, combine sugar and vanilla. Gradually add milk until glaze is of spreading consistency; drizzle over warm bread. The toast cups should not be browned, just a bit dry (like "toast"). Whisk together the egg, milk, parsley and a pinch of salt and pepper.
Steps to make Thai Milk Tea Bread with Cheese Fillings:
- Make sponge dough the night before and keep it in the fridge for at least 10 hours
- The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly.
- In a big mixing bowl, mix all of the dry ingredients.
- Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before.
- Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size.
- Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins.
- Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊
The toast cups should not be browned, just a bit dry (like "toast"). Whisk together the egg, milk, parsley and a pinch of salt and pepper. Some sweet versions contain sweet fillings of cream or beans. Paratha: It is an unleavened flatbread made with wheat flour, water and oil, and is made by pan frying the dough discs on a tawa. It is served nice and warm and is a very soothing beverage.
So that’s going to wrap it up with this exceptional food thai milk tea bread with cheese fillings recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
